연구동향 분석

인삼 및 홍삼 농축액 첨가가 백김치 발효에 미치는 영향 = Effect of White and Red Ginseng Concentrate on Baek Kimchi Fermentation

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' 인삼 및 홍삼 농축액 첨가가 백김치 발효에 미치는 영향 = Effect of White and Red Ginseng Concentrate on Baek Kimchi Fermentation' 의 주제별 논문영향력
논문영향력 선정 방법
논문영향력 요약
주제
  • 백김치
  • 유기산
  • 인삼
  • 홍삼
동일주제 총논문수 논문피인용 총횟수 주제별 논문영향력의 평균
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' 인삼 및 홍삼 농축액 첨가가 백김치 발효에 미치는 영향 = Effect of White and Red Ginseng Concentrate on Baek Kimchi Fermentation' 의 참고문헌

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