박사
김치 구매 시 소비자의 개인가치, 소비성향, 제품 선택 속성 및 재구매의도 간의 관계 -지각위험의 조절역할을 중심으로- = A Study on the Relationships Among Individual Value, Consuming Tendency, Product Selection Attribute and Re-Purchase Intention of Kimchi Consumers
조선래
2018년
'
김치 구매 시 소비자의 개인가치, 소비성향, 제품 선택 속성 및 재구매의도 간의 관계 -지각위험의 조절역할을 중심으로- = A Study on the Relationships Among Individual Value, Consuming Tendency, Product Selection Attribute and Re-Purchase Intention of Kimchi Consumers' 의 주제별 논문영향력
| 주제 |
|
|
|---|---|---|
| 동일주제 총논문수 | 논문피인용 총횟수 | 주제별 논문영향력의 평균 |
| 43 | 0 |
0.0% |
주제별 논문영향력
' 김치 구매 시 소비자의 개인가치, 소비성향, 제품 선택 속성 및 재구매의도 간의 관계 -지각위험의 조절역할을 중심으로- = A Study on the Relationships Among Individual Value, Consuming Tendency, Product Selection Attribute and Re-Purchase Intention of Kimchi Consumers' 의 참고문헌
-
호텔서비스 인카운터에서의 지각된 서비스품질 고객태도 만 족 재이용의도간의영향관계
-
한국음식점에 대한 중국인 관광객의 지각된 위험에 따른 위 험감소 전략 차이 분석
-
편의식품 이용고객의 선택속성이 가치와 구매 후 만족에 미 치는 영향
-
일본관광객의 라이프스타일ᆞ개인가치에 따른 메뉴선택속성 연구: 부산지역 관광객을 중심으로
-
웰빙트렌드와 호두과자 선택속성이 소비자 재구매의도에 미 치는 영향: 가족창업기업의 브랜드화 위한 마케팅 전략을 중심으로
-
약선 음식의 선택속성이 고객만족과 충성도에 미치는 영향
-
실버세대의 개인가치 성향에 따른 외식소비성향과 레스토랑 선택속성 연구김민경(Min-Kyung Kim) 김성수(Seong-Su Kim) 나영아(Young-Ah Rha) International Journal of Tourism and Hospitality Research, 29(5), 239-255 [2015]
-
박사
-
소비가치에 따른 브랜드장류의 소비성향이 제품선택속성 및 행동의도에 미치는 영향: 위험지각의 조절효과를 중심으로
-
세계김치연구소 김치산업론세계김치연구소 [2017]
-
세계김치연구소 2015년도 김치산업 동향세계김치연구소 [2016]
-
김치식문화의 세계화, 김치산업 발전 위해 더욱 매진
-
박사
-
박사
-
골프연습장의 마케팅믹스전략이 관계의 질, 고객충성도 및 재방문의도에 미치는 영향이용건 ( Yong Gun Lee ) 이정학 ( Jeoung Hack Lee ) 주형철 ( Hyung Chul Joo ) 한국스포츠산업 경영학회 지, 17(4), 75-91 [2012]
-
고객의 소비성향과 소비가치에 따른 호텔선택 결정 속성이 고객행동의도에 미치는 영향
-
경제적 지위와 화폐태도에 따른 소비성향 및 여행상품 선택 속성의 차이에 관한 연구
-
Zeithaml, V. A., Parasuraman, A., and Berry, L. L. (1990). Delivering Quality Service: Balancing Customer Perceptions and Expectations, Free Press.
-
Zeithaml, V. A., Parasuraman, A., and Berry, L. L. (1966), The Behavioral Consequences of Service Quality. Journal of Marketing, 60(4), 31-46.
-
Zeithaml, V. A. (1988). Consumer perceptions of price, quality and value: Means end model and synthesis of evidence. Journal of Marketing, 52(3), 2-22.
-
Weber, J. (1993). Exploring the relationship between personal values and moral reasoning. Human Development, 35(5), 302-305.
-
Vision, D. E, Scott, J. D. & Lamont, L. M. (1977). The role of personal value in marketing and consumer behavior. Journal of Marketing, 41, 44-50
-
Vinson, D. E., Scott, J. E., and Lamont, L. M. (1977). The role of personal values in marketing and consumer behavior. Journal of Marketing, 41, 44-50.
-
Vigneron, F, Johnson, L. W. (1999). A review and a conceptual framework of prestige-seeking consumer behavior. Academy of Marketing Science Review. Available from http://www.amsreview.org/articles/vigneron01-1999.pdf.
-
Sweeney, J. C., Soutar, G. N. & Johnson, L. W(1999), “The Role of Perceived Risk in the Quality-Value Relationship: A Study in a Retail Environment”, Journal of Retailing, 75(1), 77-105.
-
Stanley, R. E. (1982). Promotion, 2nd ed. New Jersey: Prentice-Hall Inc.
-
Sonmez, S. F., & Graefe, A. R. (1998). Determining future travel behavior from past travel experience and perceptions of risk and safety. Journal of Travel Research, 37(2), 171-177.
-
Slevitch, L., & Sharma, A. (2008). Management of perceived risk in the context of destination choice. International Journal of Hospitality & Tourism Administration, 9(1), 85-103.
-
Slater, S. F. & Narve, J. C. (1998). Customer-led and market-oriented: let's not confuse the two. Strategic Management Journal, 19(10), 1001-1006.
-
Sirohi, N., McLaughlin, E. W., and Wittink, D. R. (1998). A Model of Consumer Perceptions and Store Loyalty Intention for a Supermarket Retailer. Journal of Marketing, 74(2), 223-245.
-
Shim, S., & Eastlick, M. (1998). The hierarchical influence of personal values on mall shopping attitude and behavior. Journal of Retailing, 139-60.
-
Schiffman, L. G., & Kanuk, L. L. (1994). Consumer behavior, 5th edition, Prentice-Hall.
-
Schiffman, L. G. & Kanuk, L. L. (2000). Consumer behavior, 7th edition, Newjersey, Prentice hall international.
-
Rokeach, M. (1973). The nature of human values. New York: Free Press.
-
Reynolds, T. J. & Olson, J. C. (2001), Understanding Consumer Decision Making: The Means-End Approach to Marketing and Advertising Strategy. Lawrence Erlbaum Associates, 20-32.
-
Reisinger, Y., & Mavondo, F. (2006). Cultural differences in travel risk perception. Journal of Travel & Tourism Marketing, 20(1), 13-31.
-
Porter, M. E. (1985). Competitive Advantage. Free Press, NewYork, NY.
-
Pitts, R. E., & Woodside, A. G. (1991). Special Issues: Examining the structure of personal values and consumer decision making. Journal of Business Research, 22, 91-93.
-
Pitts, R. E. & Woodide, A. D. (1983). Personal Values Influence on Consumer Product class and brand preferences. Journal of social psychology, 37-53.
-
Peter, P. J., and Jerry, C. O. (1999). Consumer Behavior and Marketing Strategy(3rd Edition). New York: McGRAW-HILL.
-
Park YS,Jung YS (2004). Determinants of Food Away From Home and Consumption Patterns. Journal of the Korean Society of Dietary Culture, 19(1), 118-127.
-
Parasuraman, A., Zeithaml, V. and Berry, L. (1985). A conseptual model of services quality and its implications for future research. Journal of Marketing, 49(Fall), 41-50.
-
Parasuraman A Zethaml V. A Berry L. L. (1988), SERVQUAL : A multi-item scale for measuring perception of serviced quality. Journal of Retailing, 64(Spring), 13-30.
-
Ostrom, A. and Lacobucci, D. (1995). Consumer Trade-Offs and The Evaluation of Services. Journal of Marketing, 59(1), 17-28.
-
Oliver, R. L. (1996). Satisfaction: A Behavioral Perspective on The Consumer, McGraw-Hill, New York.
-
Oliver, R. L. (1980). A cognitive model of the antecedent and consequences of satisfaction decision. Journal of Marketing Research, 17(November), 460-469.
-
Muhammad, S., Nadeem, I., & Naveed, A. (2012). Impact of Brand Credibility and Consumer Values on Consumer Purchase Intentions in Pakistan. International Journal of Academic Research in Business and Social Sciences, 2(8), 1-10.
-
Mittal, V., Kumar, P. and Tsiros, M. (1999). Attribute-Level Performance, Satisfaction, and Behavioral Intentions over Time: A Consumption-System Approach. Journal of Marketing, 63(2), 88-101.
-
Mitchell, V. W. (1999). Consumer perceived risk: conceptual is ations and models. European Journal of Marketing, 33(1/2), 163-195.
-
McDougall, G., & Levesque, T. (2000), Customer satisfaction with service, putting perceived value into the equation. Journal of Service Marketing, 14(5), 392-410.
-
Mackenzie S. B. and R. J. Lutz (1989). An Empirical Examination of The Structural Antecedents of Attitude Toward The Ad in an Advertizing Pretesting Context. Journal of Marketing, 53(4), 48-65.
-
Lutz, R. J. and Reilly, P. J. (1968). An exploration of the effect of perceived social and performance risk on consumer information acquisition. Quoted in Scott. foreman & Co.
-
Locander, W.B. and Hermann, P.W. May (1979). The effect of s elf confidence and anxiety of information seeking in consumer risk reduction. Journal of Marketing Research, 16, 268-274.
-
Lewis, R. C. and Booms, B. H. (1983). The marketing of service quality. In Emerging Perspectives on Service Marketing, eds., Shostack, B.G. & Upah, G., American Marketing, Chicago.
-
Lepp, A., & Gibson, H.(2003), Tourist roles, perceived risk and international tourism. Annals of Tourism Research. 30(3), 606-624.
-
Laura, M., Margarita, B., & Francisco, J. (2006). Influence of purchase place and consumption frequency over quality wine preferences. Food Quality and Preference, 17(5), 315-327.
-
Larsen, S., Brun, W., Ogaard, T., & Selstad, L. (2007). Subjective food-risk judgements in tourists. Tourism Management, 28(6), 1555-1559.
-
LaBarbera, P. A. and D. Mazursky. (1983). A Longitudinal Assessment of Consumer Satisfaction/Dissatisfaction: A Dynamic Aspect of the Cognitive Process. Journal of Marketing Research, 20 (November), 393-404.
-
Kim, M.J. & Chung, N. & Lee, C. (2011), The effect of perceived trust on electronic commerce, shopping online for tourism products & services in south korea. Tourism Management, 32(2), 256-265.
-
Kim, HY., & Chung, JE. (2011). Consumer purchase intention for organic personal care products. Journal of Consumer Marketing, 28(1), 40–47.
-
Kim TH,Lee SH,Park HH (2006). Analysis of Consumer pattern according to Dining-Out Orientation. Korea Journal of Tourism and Hospitality Research, 29(3), 313-323.
-
Kim KY,Baek JO (2010). The Effect of emotional Response on Satisfaction according to the Dining-Out Consumption Pattern. Korean Journal of Culinary Research, 16(3), 147-160.
-
Kelly, T. A., & Strupp, H. H. (1992). Patient and therapist values in psychotherapy: Perceived changes, assimilation, similarity, and outcome. Journal of Consulting and Clinical Psychology, 60, 34-40.
-
Kahle, L. R. (1985), Social values in the eighties: A special issue, Psychology & marketing. 2(4), 231-237
-
Kahle, L. R. (1983). Social Value and Social Change: Adaption to Life in America, New York: Free Press.
-
Kahle, L. R. (1983). Attitudes and Social Adaptation: A Person Situation Interaction Approach, London: Pergamon Press.
-
Jarvenpaa, Sirkka L. and Peter A. Todd (1997). Consumer Reaction to Electronic Shopping on the World Wide Web. International Journal of Electronic Commerce, 1(2), 59-88.
-
Iwasaki, Yoshi and Mark E. Havitz (2004). A Path Analysis Model of the Relationships between Involvement, Psychological Commitment and Loyality. Journal of Leisure Research, 30, 256-280.
-
Homer, P. M. & Kahle,, L, R. (1986). A Structural Equation Test of the Value-Attitude-Behavior Hierachy. Journal of Personality and Social Psuchology, 54, 638-646.
-
Holt, D. B. (1995). How consumers consume: A typology of consumption practices. Journal of Consumer Research, 22(1), 67-75.
-
Henson, S. A., Sanders, R., Holeton, C., Allen, J. T. (2006). Timing of nutrient depletion, diatom dominance and a lower bound estimate of export production for the Irminger Basin. Marine Ecology Progress Series, 313, 73–84.
-
Gutman, J. (1982). A Means-End Chain Model Based on Consumer Categorization Processed. Journal of Marketing, 46, 60-68.
-
Gorsuch, R. L. (1970). Rokeach's approach to value systems and social compassion. Review of Religious Research, 11, 139-143.
-
Goldstein, W. M. and Busemeyer, J. R. (1992), The Effect of Irrelevant Variables on Decision Making: Criterion Shifts in Preferential Choice?. Organizational Behavior and Human Decision Processes, 52, 425-454.
-
Frewer LJ, Howard C, Hedderley D, Shepherd R (1998). Methodological approaches to assessing risk perceptions associated with food-related hazards. Risk Analysis, 18(1), 95-102.
-
Fornell C. and B. Wernerfelt (1987), Defence Marketing Strategy by Customer Complaint Management: A Theoretical Analysis. Journal of Marketing Research, 2(11), 337-346.
-
Filiatrault P,Ritche JR (1988). The impact of situational factors on the evaluation of hospitality services. Journal of Travel Research, 26(4), 29-37.
-
Feather, N. T. (1991). Attitudes towards the high achiever: Effects of perceiver's own level of competence. Australian Journal of Psychology, 43, 121-124.
-
Engel, J. F. and Blackwell, R. D. (1982). Consumer Behavior. 4th edion, New York: The Dryden Press.
-
Eagly, A. H., and Chaiken, S. (1993). The Psychology of attitudes. Fort Worth. TX: Harcourt Brace Jovanovich College Publishers.
-
Drucker, P. F. (1985). Innovation an Entrepreneurship. Harper and Row: New York.
-
Dawling, G. R. (1999). Perceived risk, in the elgar companion to consumer research & economic psychology, P.E. Earl & S. Kemp(Eds), Cheltenham, UK, Edward Elgar, 419-424.
-
Cronin, J. J. & Taylor, S. A.(1992). Measuring Service Quality: A Reexamination and Extension. Journal of Marketing, 56(3), 55-68.
-
Cox, D. F. (1967). Risk handling in consumer behavior an intensive study of two cases, In Cox, D.F., (ed.): Risk Taking and Information Handling if Cons umer Behavior, Boston : Harvard University Press. 34- 81.
-
Cooil, B., Keiningham, T. L., Aksoy, L. and Hsu, M. (2007), A Longitudina Analysis of Customer Satisfaction and Share of Wallet: Investigating the Moderating Effect of Customer Characteristics. Journal of Marketing, 71(1), 67-83.
-
Choi, M. S., KI, K. Y. & Rha, Y. A. (2013). A Study on the Consumption Propensities and Foodservice Consumption Behavior in Silver Generation. Korea Journal of Tourism and Hospitality Research.. 27(3), 349-369.
-
Chang, H. H. & Liu, Y. M.(2009). “The impact of brand equity on brand prefe rence and purchase intentions in the service industries,” The Service Industries Journal, 29(12),1687-1706.
-
Carmen, J. V. & Consumption, P. (1978). A closed Loop, Advances in consumer Research, 5, 403-407.
-
Brown, S. P. and Stayman, D. M. (1992). Antecedents and conse-quences of attitude toward the AD: A meta-analysis. Journal of Consumer Research, 19, 34-51.
-
Braithwaite, V. A. & Law, H. G. (1985). Structure of human values: testing the adequacy of the Rokeach value survey. Journal of Personality and Social Psychology, 49, 250-263.
-
Bloemer, J. and Ruyter, K. (1998). On The Relationship between Store Image, Store Satisfaction and Store Loyalty. European Journal of Marketing, 32, 499-513.
-
Biong, H. (1993). Satisfaction and Loyalty to suppliers with in the grocery trade, European Journal of Marketing, 27(7), 21-38
-
Becker, B. W., and Patrick, E. C. (1981). Personal Values of The Heavy User of Mass Media. Journal of Advertising Research, 21(5), 37-43.
-
Beatty, S., Kahle, L., & Homer, P. (1991). Personal values and gift giving behaviors: A study across culture. Journal of Business Research , 149-157.
-
Bearden, W. O. & Teel, J. E. (1983). Selected determinants of consumer satisfaction and complaint reports. Journal of Marketing. 20, 21-28.
-
Bauer, R. A. (1960). Consumer behavior as risk taking, in dynamic marketing for a changing world by hancook, R.S.(ed) chicago, American Marketing Association, 389-398.
-
Baker, D. A. and Crompton, J. L. (2000). Quality, satisfaction and behavioral intentions. Annals of Tourism Research, 27(3), 785-804.
-
Assael, H. (2004). Consumer behavior-a strategic approach boston, Houghton Mifflin Co.
-
Arizmendi, T. G., Beutler, L. E., Shanfield, S. B., Crago, M., & Hagaman, R. (1985). Client-therapist value similarity and psychotherapy outcome: A microscopic analysis. Psychotherapy, 22, 16-21.
-
Adam, I. (2015). Backpackers’ risk perceptions and risk reduction strategies in Ghana. Tourism Management, 49, 99-108.