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비파의 이화학적 특성과 비파떡의 품질특성에 관한 연구 = Physicochemical Properties of Loquat(Eriobotrya Japonica Lindly) and Qualitative Characteristics of Rice Cake Added with Loquat

강양선 2010년

논문상세정보
인용/피인용
' 비파의 이화학적 특성과 비파떡의 품질특성에 관한 연구 = Physicochemical Properties of Loquat(Eriobotrya Japonica Lindly) and Qualitative Characteristics of Rice Cake Added with Loquat' 의 주제별 논문영향력
논문영향력 선정 방법
논문영향력 요약
주제
  • 음식과 음료
  • 비파
  • 비파가루
  • 비파떡
  • 설기떡
  • 절편
동일주제 총논문수 논문피인용 총횟수 주제별 논문영향력의 평균
1,029 0

0.0%

' 비파의 이화학적 특성과 비파떡의 품질특성에 관한 연구 = Physicochemical Properties of Loquat(Eriobotrya Japonica Lindly) and Qualitative Characteristics of Rice Cake Added with Loquat' 의 참고문헌

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