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Toxicity of fermented soybean product (cheonggukjang) manufactured by mixed culture of Bacillus subtilis MC31 and Lactobacillus sakei 383 on liver and kidney of ICR mice
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Byeong-Cheol Kang
Young Ju Lee
Moon-Hwa Kwak
Jun Go
Ji-Eun Kim
Hong-Joo Son
Hee-Seob Lee
Dong-Sup Kim
Dae-Youn Hwang
한국실험동물학회[2014]
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