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Comparison of Production Performance and Egg Quality Characteristics of Five Strains of Korean Native Chickens
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Bo-Seok Kang
Young-Joo Yi
Taeg Kyun Shin
Samooel Jung
Samiru Sudharaka Wickramasuriy
Nu Ri Kim
Nam Kyu Kang
Ki-Seok Oh
Jung Min Heo
Jaehong Yoo
한국가금학회[2015]
Google Scholar네이버 전문정보
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Improved Oxidative Stability of Enhanced Pork Loins Using Red Perilla Extract
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Cheol Woo Lee
Samooel Jung
Kyung Jo
Juri Lee
Hyun Jung Lee
Da Gyeom Lee
Cheorun Jo
한국축산식품학회[2017]
Google Scholar네이버 전문정보
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Use of Atmospheric Pressure Cold Plasma for Meat Industry
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Cheol Woo Lee
Samooel Jung
Juri Lee
Hyun Jung Lee
Hae In Yong
Cheorun Jo
한국축산식품학회[2017]
Google Scholar네이버 전문정보
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Microbial, Physicochemical, and Sensory Characteristics of Quality Grade 2 Beef Enhanced by Injection of Pineapple Concentrate and Honey
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Cheorun Jo
Samooel Jung
Juhui Choe
Ji Won Yoon
Hyun Jung Lee
Da Gyeom Lee
한국축산식품학회[2017]
Google Scholar네이버 전문정보
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Effects of Foot-and-mouth Disease Vaccination Location and Injection Device on the Incidence of Site Lesions in Pork
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Eun Young Ko
Samooel Jung
Jung Ho Son
Jeong Hee Han
Hyun Kyu Jeong
한국축산식품학회[2018]
Google Scholar네이버 전문정보
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Quality Characteristics of Low-salt Chicken Sausage Supplemented with a Winter Mushroom Powder
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Juri Lee
Samooel Jung
Kyung Jo
한국축산식품학회[2018]
Google Scholar네이버 전문정보
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