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Effect of the Ratio of Raw Material Components on the Physico-chemical Characteristics of Emulsion-type Pork Sausages
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Sang Keun Jin
허선진
최정석
So-Ra Ha
아세아·태평양축산학회[2016]
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Antioxidant, Liver Protective and Angiotensin I-converting Enzyme Inhibitory Activities of Old Laying Hen Hydrolysate in Crab Meat Analogue
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Sang Keun Jin
허선진
최정석
Yeung Joon Choi
Seung-Jae Lee
Seung Yun Lee
아세아·태평양축산학회[2016]
Google Scholar네이버 전문정보
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Effects of Bundle Type and Substitution with Spent Laying Hen Surimi on Quality Characteristics of Imitation Crabsticks
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Gap-Don Kim
Sang Keun Jin
Jung Seok Choi
한국축산식품학회[2017]
Google Scholar네이버 전문정보
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Effect of Gleditsia sinensis Lam. Extract on Physico- Chemical Properties of Emulsion-Type Pork Sausages
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Han-sul Yang
Sang Keun Jin
Jung Seok Choi
한국축산식품학회[2017]
Google Scholar네이버 전문정보
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Effect of Calcium Lactate on Physico-Chemical Characteristics of Shank Bone Extract
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Hyun-Joo Lee
Yeong-seok Choi
Yang-il Choi
Sang Keun Jin
Jung Seok Choi
Jin-Kyu Lee
Ji-Taek Jung
Jae-joon Lee
한국축산식품학회[2017]
Google Scholar네이버 전문정보
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The Effects of Natural Antioxidants on Protein Oxidation, Lipid Oxidation, Color, and Sensory Attributes of Beef Patties during Cold Storage at 4℃
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Han-sul Yang
Tae-Seon Park
Sang Keun Jin
Md. Ashrafuzzaman Zahid
Jun-Young Park
Jin-Yeon Jeong
Jin-Kyu Seo
한국축산식품학회[2018]
Google Scholar네이버 전문정보
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Hydrolysis Conditions of Porcine Blood Proteins and Antimicrobial Effects of Their Hydrolysates
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Dong-Gyun Yim
Sang Keun Jin
Jung Seok Choi
한국축산식품학회[2020]
Google Scholar네이버 전문정보
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