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Differences in Physicochemical and Nutritional Properties of Breast and Thigh Meat from Crossbred Chickens, Commercial Broilers, and Spent Hens
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Chen, Haochun
Zhou, Guanghong
Zhao, Liang
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Effects of dietary marigold extract supplementation on growth performance, pigmentation, antioxidant capacity and meat quality in broiler chickens
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Cong, Jiahui
Zhou, Guanghong
Zhang, Lin
Wang, Shuhao
Li, Jiaolong
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아세아태평양축산학회[2017]
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Effect of freezing on electrical properties and quality of thawed chicken breast meat
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Chen, Tianhao
Zhou, Guanghong
Xu, Xinglian
Wei, Ran
Wang, Peng
Han, Minyi
아세아태평양축산학회[2017]
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Effects of alanyl-glutamine supplementation on the small intestinal mucosa barrier in weaned piglets
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Gao, Feng
Zhou, Ping
Zhou, Guanghong
Zhang, Lin
Zhang, Bolin
Xing, Shen
Lin, Meng
Li, Jiaolong
아세아태평양축산학회[2017]
Google Scholar네이버 전문정보
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Effects of dietary energy sources on early postmortem muscle metabolism of finishing pigs
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Gao, Feng
Zhou, Guanghong
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Yu, Changning
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Asian Australasian Association of Animal Production Societies[2017]
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Effect of fermented blueberry on the oxidative stability and volatile molecule profiles of emulsion-type sausage during refrigerated storage
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Bai, Yun
Zhuang, Xinbo
Zhou, Hengyue
Zhou, Guanghong
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