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Marination and Physicochemical Characteristics of Vacuum-aged Duck Breast Meat
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Jo, Cheorun
Young, Hae In
Lee, Hyun Jung
Lee, Haelim
Kim, Hyun-Joo
Khan, Muhammad Issa
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Variance Component Quantitative Trait Locus Analysis for Body Weight Traits in Purebred Korean Native Chicken
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Cahyadi, Muhammad
Seo, Dongwon
Park, Hee-Bok
Lee, Jun Heon
Kang, Bo-Seok
Jo, Cheorun
Jin, Shil
Heo, Kang-Nyeong
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아세아태평양축산학회[2016]
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Use of Atmospheric Pressure Cold Plasma for Meat Industry
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Jo, Cheorun
Yong, Hae In
Lee, Juri
Lee, Hyun Jung
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Korean Society for Food Science of Animal Resources[2017]
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Microbial, Physicochemical, and Sensory Characteristics of Quality Grade 2 Beef Enhanced by Injection of Pineapple Concentrate and Honey
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Choe, Ju-Hui
Yoon, Ji Won
Lee, Hyun Jung
Lee, Da Gyeom
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Korean Society for Food Science of Animal Resources[2017]
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Analysis of low-marbled Hanwoo cow meat aged with different dry-aging methods
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Choe, Ju-Hui
Oh, Jungmin
Lee, Hyun Jung
Lee, Da Gyeom
Kwon, Ki Moon
Kim, Kwan Tae
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Choi, Yang-Il
Asian Australasian Association of Animal Production Societies[2017]
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Analysis of Consumers' Preferences and Price Sensitivity to Native Chickens
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Jo, Cheorun
Park, Ji-Young
Nam, Ki Chang
Lee, Min-A
Jung, Yoojin
Korean Society for Food Science of Animal Resources[2017]
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Assessment of Microbial and Radioactive Contaminations in Korean Cold Duck Meats and Electron-Beam Application for Quality Improvement
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An, Kyung-A
Kwon, Joong-Ho
Kim, Gui-Ran
Jo, Yunhee
Jo, Cheorun
Arshad, Muhammad Sajid
Korean Society for Food Science of Animal Resources[2017]
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Quality of Frozen Pork from Pigs Fed Diets Containing Palm Kernel Meal as an Alternative to Corn Meal
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An, Jeong Yeon
Yoo, Han Bit
Yong, Hae In
Kim, Yoo Yong
Kim, So Yeon
Jo, Cheorun
Korean Society for Food Science of Animal Resources[2017]
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Improved Oxidative Stability of Enhanced Pork Loins Using Red Perilla Extract
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Jo, Cheorun
Lee, Juri
Lee, Hyun Jung
Lee, Da Gyeom
Lee, Cheol Woo
Jung, Samooel
Jo, Kyung
Korean Society for Food Science of Animal Resources[2017]
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Use of alternative curing salts for processing salamis
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Chung, Ku-Young
Yim, Dong-Gyun
Nam, Ki Chang
Jo, Cheorun
Asian Australasian Association of Animal Production Societies[2018]
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Determination of Salable Shelf-life for Wrap-packaged Dry-aged Beef during Cold Storage
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Choe, Ju-Hui
Yoon, Yohan
Yoon, Ji Won
Oh, Hyemin
Lee, Hyun Jung
Kim, Seonjin
Jo, Cheorun
Korean Society for Food Science of Animal Resources[2018]
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Influence of Cooking, Storage Period, and Re-heating on Production of Cholesterol Oxides in Chicken Meat
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Choe, Ju-Hui
Yim, Dong-Gyun
Min, Joong-Seok
Lee, Sang-Ok
Lee, Mooha
Khan, Muhammad Issa
Jo, Cheorun
Korean Society for Food Science of Animal Resources[2018]
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Identification of quantitative trait loci for the fatty acid composition in Korean native chicken
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Cahyadi, Muhammad
Seo, Dongwon
Park, Hee-Bok
Manjula, Prabuddha
Lee, Jun Heon
Jung, Samooel
Jo, Cheorun
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Asian Australasian Association of Animal Production Societies[2018]
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Comparison of reducing sugar content, sensory traits, and fatty acids and volatile compound profiles of the longissimus thoracis among Korean cattle, Holsteins, and Angus steers
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Baik, Myunggi
Yong, Hae In
Wiryawan, Komang Gede
Piao, Min Yu
Lee, Hyun Jung
Kim, Hyun Jin
Jo, Cheorun
Beak, Seok-Hyeon
Asian Australasian Association of Animal Production Societies[2019]
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Isolation and identification of angiotensin I-converting enzyme inhibitory peptides derived from thermolysin-injected beef M. longissimus
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Choe, Ju-Hui
Seol, Kuk-Hwan
Lee, Mooha
Kim, Hyun Jin
Jo, Cheorun
Hwang, Jin-Taek
아세아태평양축산학회[2019]
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