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Jo, Cheorun

연구자정보

- 저자 Jo, Cheorun
- 발표논문( 15)
공동연구자( 54)
유사연구자 ( 0)※활용도순 상위 20명

연구자관계도

'Jo, Cheorun'의 연구자 점유율

논문점유율 요약
동일주제 총논문수	주제별 연구자 총논문수	연구자점유율(주제별 연구자점유율의 평균)
3,367	58	35.5%

연구자 점유율
주제		주제별 논문수	주제별 연구자논문수	주제별 연구자점유율
주제분류(KDC/DDC)	축산	1,852	15	0.8%
주제어	Angiotensin I-converting E ...	1	1	100.0%
	Curing Salts	1	1	100.0%
	Duck Breast	1	1	100.0%
	Free Amino Acids	1	1	100.0%
	Longissimus thoracis	1	1	100.0%
	Reducing Sugar Content	1	1	100.0%
	Salamis	1	1	100.0%
	Sensory Trait	1	1	100.0%
	Thermolysin	1	1	100.0%
	Bioactive Peptides	2	1	50.0%
	Purebred	2	1	50.0%
	cholesterol oxides	2	1	50.0%
	wrap-packaging	2	1	50.0%
	군마(軍馬)의 수급	2	1	50.0%
	기병(騎兵)의 실상	2	1	50.0%
	기병(騎兵)의 실전상황	2	1	50.0%
	Candidate Gene	3	1	33.3%
	통일전쟁	3	1	33.3%
	Quantitative Trait Locus	7	2	28.6%
	Marination	4	1	25.0%
	Protein Solubility	4	1	25.0%
	Nucleotides	5	1	20.0%
	petimaging	6	1	16.7%
	Korean Native Chicken	13	2	15.4%
	dry-aged beef	9	1	11.1%
	reheating	9	1	11.1%
	Fatty Acids	20	2	10.0%
	Volatile Compounds	11	1	9.1%
	korean cattle	12	1	8.3%
	Fatty Acid Composition	13	1	7.7%
	chickenmeat	14	1	7.1%
	storage period	24	1	4.2%
	Body Weight	28	1	3.6%
	total cholesterol	31	1	3.2%
	Injection	35	1	2.9%
	견훤	48	1	2.1%
	beef	60	1	1.7%
	shelf life	83	1	1.2%
	Aging	615	1	0.2%
	Growth	435	1	0.2%
계		3,367	58
* 주제로 분류 되지 않은 논문건수			0

'Jo, Cheorun'의 발표논문(15)

Marination and Physicochemical Characteristics of Vacuum-aged Duck Breast Meat
Jo, Cheorun Young, Hae In Lee, Hyun Jung Lee, Haelim Kim, Hyun-Joo Khan, Muhammad Issa 아세아태평양축산학회 [2016]
Variance Component Quantitative Trait Locus Analysis for Body Weight Traits in Purebred Korean Native Chicken
Cahyadi, Muhammad Seo, Dongwon Park, Hee-Bok Lee, Jun Heon Kang, Bo-Seok Jo, Cheorun Jin, Shil Heo, Kang-Nyeong Choi, Nuri 아세아태평양축산학회 [2016]
Use of Atmospheric Pressure Cold Plasma for Meat Industry
Jo, Cheorun Yong, Hae In Lee, Juri Lee, Hyun Jung Lee, Cheol Woo Jung, Samooel Korean Society for Food Science of Animal Resources [2017]
Microbial, Physicochemical, and Sensory Characteristics of Quality Grade 2 Beef Enhanced by Injection of Pineapple Concentrate and Honey
Choe, Ju-Hui Yoon, Ji Won Lee, Hyun Jung Lee, Da Gyeom Jung, Samooel Jo, Cheorun Korean Society for Food Science of Animal Resources [2017]
Analysis of low-marbled Hanwoo cow meat aged with different dry-aging methods
Choe, Ju-Hui Oh, Jungmin Lee, Hyun Jung Lee, Da Gyeom Kwon, Ki Moon Kim, Kwan Tae Jo, Cheorun Choi, Yang-Il Asian Australasian Association of Animal Production Societies [2017]
Analysis of Consumers' Preferences and Price Sensitivity to Native Chickens
Jo, Cheorun Park, Ji-Young Nam, Ki Chang Lee, Min-A Jung, Yoojin Korean Society for Food Science of Animal Resources [2017]
Assessment of Microbial and Radioactive Contaminations in Korean Cold Duck Meats and Electron-Beam Application for Quality Improvement
An, Kyung-A Kwon, Joong-Ho Kim, Gui-Ran Jo, Yunhee Jo, Cheorun Arshad, Muhammad Sajid Korean Society for Food Science of Animal Resources [2017]
Quality of Frozen Pork from Pigs Fed Diets Containing Palm Kernel Meal as an Alternative to Corn Meal
An, Jeong Yeon Yoo, Han Bit Yong, Hae In Kim, Yoo Yong Kim, So Yeon Jo, Cheorun Korean Society for Food Science of Animal Resources [2017]
Improved Oxidative Stability of Enhanced Pork Loins Using Red Perilla Extract
Jo, Cheorun Lee, Juri Lee, Hyun Jung Lee, Da Gyeom Lee, Cheol Woo Jung, Samooel Jo, Kyung Korean Society for Food Science of Animal Resources [2017]
Use of alternative curing salts for processing salamis
Chung, Ku-Young Yim, Dong-Gyun Nam, Ki Chang Jo, Cheorun Asian Australasian Association of Animal Production Societies [2018]
Determination of Salable Shelf-life for Wrap-packaged Dry-aged Beef during Cold Storage
Choe, Ju-Hui Yoon, Yohan Yoon, Ji Won Oh, Hyemin Lee, Hyun Jung Kim, Seonjin Jo, Cheorun Korean Society for Food Science of Animal Resources [2018]
Influence of Cooking, Storage Period, and Re-heating on Production of Cholesterol Oxides in Chicken Meat
Choe, Ju-Hui Yim, Dong-Gyun Min, Joong-Seok Lee, Sang-Ok Lee, Mooha Khan, Muhammad Issa Jo, Cheorun Korean Society for Food Science of Animal Resources [2018]
Identification of quantitative trait loci for the fatty acid composition in Korean native chicken
Cahyadi, Muhammad Seo, Dongwon Park, Hee-Bok Manjula, Prabuddha Lee, Jun Heon Jung, Samooel Jo, Cheorun Jin, Shil Choi, Nuri Asian Australasian Association of Animal Production Societies [2018]
Comparison of reducing sugar content, sensory traits, and fatty acids and volatile compound profiles of the longissimus thoracis among Korean cattle, Holsteins, and Angus steers
Baik, Myunggi Yong, Hae In Wiryawan, Komang Gede Piao, Min Yu Lee, Hyun Jung Kim, Hyun Jin Jo, Cheorun Beak, Seok-Hyeon Asian Australasian Association of Animal Production Societies [2019]
Isolation and identification of angiotensin I-converting enzyme inhibitory peptides derived from thermolysin-injected beef M. longissimus
Choe, Ju-Hui Seol, Kuk-Hwan Lee, Mooha Kim, Hyun Jin Jo, Cheorun Hwang, Jin-Taek 아세아태평양축산학회 [2019]

Jo, Cheorun

공동연구자( 54)

유사연구자 ( 0)※활용도순 상위 20명

'Jo, Cheorun'의 연구자 점유율

'Jo, Cheorun'의 발표논문(15)