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Physicochemical Characteristics and Antioxidant Capacity in Yogurt Fortified with Red Ginseng Extract
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( Hee Sook Jee )
Na-Kyoung Lee
Hyun-Dong Paik
( Xiang Li )
( Si Kyung Lee )
( Renda Kankanamge Chaturika Jeewanthi )
( Jieun Jung )
( Hyun Joo Yoon )
( Hye Ji Jang )
한국축산식품학회[2016]
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Antioxidant activity of sesame cake extracts obtaining using various ethanol extraction conditions
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Hyun-Dong Paik
Won Dae Chung
Seong Jun Cho
Na-Kyoung Lee
Kyung Hoon Chang
Kyoung Ah Lee
Keun Young Min
한국식품과학회[2017]
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The Ratios of Pre-emulsified Duck Skin for Optimized Processing of Restructured Ham
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Hyun-Dong Paik
Yun-sang Choi
Young-Boong Kim
Tae-kyung Kim
Kwang-Il Ahn
Ki-hong Jeon
Jae-Yun Shim
한국축산식품학회[2018]
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Optimization of Replacing Pork Meat with Yellow Worm (Tenebrio molitor L.) for Frankfurters
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Hee-Don Choi
Yun-sang Choi
Young-Boong Kim
Tae-kyung Kim
Ki-hong Jeon
Jung-Min Sung
Jong-Dae Park
Hyun-Dong Paik
한국축산식품학회[2017]
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Impacts of Irradiation Sources on Quality Attributes of Low-salt Sausage during Refrigerated Storage
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Cheon-jei Kim
Yun-sang Choi
Youn-Kyung
Yong-jae Kim
Tae-kyung Kim
Ko-eun Hwang
Jae Hoon Lee
Hyun-Wook Kim
Hyun-Dong Paik
Ham
Dong-heon Song
Dong-Jin Shin
한국축산식품학회[2017]
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Antibacterial Effects against Various Foodborne Pathogens and Sensory Properties of Yogurt Supplemented with Panax ginseng Marc Extract
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Hyun-Dong Paik
Su Jin Eom
Kee-Tae Kim
Ji Eun Hwang
한국축산식품학회[2017]
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Identification and Characterization of a Novel Anti-oxidant Peptide from Bovine Skim Milk Fermented by Lactococcus lactis SL6
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Dae-kyung Kang
Sang Hoon Kim
Marilen P. Balolong
Jin-eung Kim
Ji Yoon Lee
Hyun-Dong Paik
한국축산식품학회[2017]
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Peptide Analysis and the Bioactivity of Whey Protein Hydrolysates from Cheese Whey with Several Enzymes
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( Renda Kankanamge Chaturika Jeewanthi )
Yoh Chang Yoon
Na-Kyoung Lee
Myeong Hee Kim
Hyun-Dong Paik
한국축산식품학회[2017]
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Effect of Various Packaging Methodson Small-Scale Hanwoo(Korean Native Cattle) during Refrigerated Storage
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Gyu Yong Cho
Yun-sang Choi
Tae-kyung Kim
Na-Kyoung Lee
Myung Wook Song
Hyun-Dong Paik
Hwan Hee Yu
한국축산식품학회[2018]
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Ovalbumin Hydrolysates Inhibit Nitric Oxide Production in LPS-induced RAW 264.7 Macrophages
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Dong Uk Ahn
Sun Hee Moon
Jae Hoon Lee
Hyun-Dong Paik
Hyun Suk Kim
한국축산식품학회[2020]
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Probiotic Properties of Lactobacillus brevis KU200019 and Synergistic Activity with Fructooligosaccharides in Antagonistic Activity against Foodborne Pathogens
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Hyun-Dong Paik
Seo Jin Yang
Na-Kyoung Lee
Kariyawasam Majuwana Gamage Menaka Menike Kariyawasam
한국축산식품학회[2020]
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