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Pathogenic Characteristics and Antibiotic Resistance of Bacterial Isolates from Farmstead Cheeses
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Heeyoung Lee
Yukyung Choi
Yohan Yoon
Soomin Lee
Sejeong Kim
Kyeonga Jang
Jimyeong Ha
Jeeyeon Lee
Hyemin Oh
한국축산식품학회[2018]
Google Scholar네이버 전문정보
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Comparison of Upgraded Methods for Detecting Pathogenic Escherichia coli in Foods Using Centrifugation or Filtration
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Heeyoung Lee
Yukyung Choi
Yohan Yoon
Soomin Lee
Sejeong Kim
Jimyeong Ha
Jeeyeon Lee
Hyemin Oh
한국축산식품학회[2017]
Google Scholar네이버 전문정보
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Evaluation on Antimicrobial Activity of Psoraleae semen Extract Controlling the Growth of Gram- Positive Bacteria
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Choi
Yukyung Choi
Yohan Yoon
Soomin Lee
Sejeong Kim
Kyoung-Hee
Joonbae Hong
Jimyeong Ha
Jeeyeon Lee
Hyemin Oh
Heeyoung Lee
Choi
한국축산식품학회[2017]
Google Scholar네이버 전문정보
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Identification of Pork Adulteration in Processed Meat Products Using the Developed Mitochondrial DNA-Based Primers
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Heeyoung Lee
Yukyung Choi
Yohan Yoon
Soomin Lee
Sejeong Kim
Jimyeong Ha
Jeeyeon Lee
Hyemin Oh
한국축산식품학회[2017]
Google Scholar네이버 전문정보
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Determination of Salable Shelf-life for Wrap-packaged Dry-aged Beef during Cold Storage
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Cheorun Jo
Yohan Yoon
Seonjin Kim
Juhui Choe
Ji Won Yoon
Hyun Jung Lee
Hyemin Oh
한국축산식품학회[2018]
Google Scholar네이버 전문정보
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Rapid Detection of Escherichia coli in Fresh Foods Using a Combination of Enrichment and PCR Analysis
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Heeyoung Lee
Yukyung Choi
Yujin Kim
Yohan Yoon
Yewon Lee
Sujung Lee
Soomin Lee
Sejeong Kim
Jimyeong Ha
Jeeyeon Lee
Hyemin Oh
한국축산식품학회[2018]
Google Scholar네이버 전문정보
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Prevalence, Serotype Diversity, Genotype and Antibiotic Resistance of Listeria monocytogenes Isolated from Carcasses and Human in Korea
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( Kyoung Hee Choi )
Yukyung Choi
Yohan Yoon
Soomin Lee
Sejeong Kim
Jimyeong Ha
Jeeyeon Lee
Hyemin Oh
Heeyoung Lee
한국축산식품학회[2018]
Google Scholar네이버 전문정보
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