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"ARTICLE : Effect of Packaging Method on the Lipid Oxidation, Protein Oxidation, and Color in Aged Top Round from Hanwoo (Korean Native Cattle) during Refrigerated Storage"
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( Beom Young Park )
( Sun Moon Kang )
( Sooh Yun Cho )
( Pil Nam Seong )
( Geun Ho Kang )
한국축산식품학회[2014]
Google Scholar네이버 전문정보
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ARTICLE : Characterization of Edible Pork By-products by Means of Yield and Nutritional Composition
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( Geun Ho Kang )
( Sun Moon Kang )
( Soo Hyun Cho )
( Pil Nam Seong )
( Kuyng Mi Park )
한국축산식품학회[2014]
Google Scholar네이버 전문정보
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"ARTICLE : Characterization of Hanwoo Bovine By-products by Means of Yield, Physicochemical and Nutritional Compositions"
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( Beom Young Park )
( Sung Sil Moon )
( Sun Moon Kang )
( Sooh Yun Cho )
( Pil Nam Seong )
( Kuyng Mi Park )
( Hoa Van Ba )
( Geun Ho Kang )
한국축산식품학회[2014]
Google Scholar네이버 전문정보
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ARTICLE : Characterization of Chicken By-products by Mean of Proximate and Nutritional Compositions
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( Beom Young Park )
( Sung Sil Moon )
( Soo Hyun Cho )
( Pil Nam Seong )
( Kuyng Mi Park )
( Hoa Van Ba )
( Geun Ho Kang )
한국축산식품학회[2015]
Google Scholar네이버 전문정보
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ARTICLE : Evaluation of Meat Color and Physiochemical Characteristics in Forequarter Muscles of Holstein Steers
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( Jin Young Jeong )
( Sung Sil Moon )
( Pil Nam Seong )
한국축산식품학회[2015]
Google Scholar네이버 전문정보
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Effects of Additions of Monascus and Laccaic acid on the Color and Quality Properties of Nitrite-Free Emulsion Sausage during Refrigerated Storage
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( Beom Young Park )
( Yoon-seok Kim )
( Sung Sil Moon )
( Sun Moon Kang )
( Sooh Yun Cho )
( Pil Nam Seong )
( Jin- Hyoung Kim )
( Hyun-woo Seo )
( Hoa Van Ba )
( Geun Ho Kang )
한국축산식품학회[2017]
Google Scholar네이버 전문정보
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