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( Pil Nam Seong )

연구자정보

- 저자 ( Pil Nam Seong )
- 발표논문( 6)
공동연구자( 14)
유사연구자 ( 0)※활용도순 상위 20명

연구자관계도

'( Pil Nam Seong )'의 연구자 점유율

논문점유율 요약
동일주제 총논문수	주제별 연구자 총논문수	연구자점유율(주제별 연구자점유율의 평균)
963	31	36.2%

연구자 점유율
주제		주제별 논문수	주제별 연구자논문수	주제별 연구자점유율
주제어	Laccaic acid	1	1	100.0%
	bovineby-products	1	1	100.0%
	chickenby-products	1	1	100.0%
	forequartermuscle	1	1	100.0%
	water-holding capacity	1	1	100.0%
	fattyacidcontents	3	2	66.7%
	driploss	2	1	50.0%
	Monascus	3	1	33.3%
	packagingmethod	3	1	33.3%
	porkby-product	3	1	33.3%
	protein oxidation	7	1	14.3%
	top round	8	1	12.5%
	vitamin	39	3	7.7%
	mineral	73	3	4.1%
	shear force	26	1	3.8%
	amino acid	91	3	3.3%
	sausage	41	1	2.4%
	lipid oxidation	61	1	1.6%
	color	318	4	1.3%
	fatty acid	120	1	0.8%
	aged	160	1	0.6%
계		963	31
* 주제로 분류 되지 않은 논문건수			0

'( Pil Nam Seong )'의 발표논문(6)

"ARTICLE : Effect of Packaging Method on the Lipid Oxidation, Protein Oxidation, and Color in Aged Top Round from Hanwoo (Korean Native Cattle) during Refrigerated Storage"
( Beom Young Park ) ( Sun Moon Kang ) ( Sooh Yun Cho ) ( Pil Nam Seong ) ( Geun Ho Kang ) 한국축산식품학회 [2014]
ARTICLE : Characterization of Edible Pork By-products by Means of Yield and Nutritional Composition
( Geun Ho Kang ) ( Sun Moon Kang ) ( Soo Hyun Cho ) ( Pil Nam Seong ) ( Kuyng Mi Park ) 한국축산식품학회 [2014]
"ARTICLE : Characterization of Hanwoo Bovine By-products by Means of Yield, Physicochemical and Nutritional Compositions"
( Beom Young Park ) ( Sung Sil Moon ) ( Sun Moon Kang ) ( Sooh Yun Cho ) ( Pil Nam Seong ) ( Kuyng Mi Park ) ( Hoa Van Ba ) ( Geun Ho Kang ) 한국축산식품학회 [2014]
ARTICLE : Characterization of Chicken By-products by Mean of Proximate and Nutritional Compositions
( Beom Young Park ) ( Sung Sil Moon ) ( Soo Hyun Cho ) ( Pil Nam Seong ) ( Kuyng Mi Park ) ( Hoa Van Ba ) ( Geun Ho Kang ) 한국축산식품학회 [2015]
ARTICLE : Evaluation of Meat Color and Physiochemical Characteristics in Forequarter Muscles of Holstein Steers
( Jin Young Jeong ) ( Sung Sil Moon ) ( Pil Nam Seong ) 한국축산식품학회 [2015]
Effects of Additions of Monascus and Laccaic acid on the Color and Quality Properties of Nitrite-Free Emulsion Sausage during Refrigerated Storage
( Beom Young Park ) ( Yoon-seok Kim ) ( Sung Sil Moon ) ( Sun Moon Kang ) ( Sooh Yun Cho ) ( Pil Nam Seong ) ( Jin- Hyoung Kim ) ( Hyun-woo Seo ) ( Hoa Van Ba ) ( Geun Ho Kang ) 한국축산식품학회 [2017]

( Pil Nam Seong )

공동연구자( 14)

유사연구자 ( 0)※활용도순 상위 20명

'( Pil Nam Seong )'의 연구자 점유율

'( Pil Nam Seong )'의 발표논문(6)