연구자정보
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공동연구자( 9)
Ramos, Alcineia de Lemos Souza
'Ramos, Alcineia de Lemos Souza'의 연구자 점유율
| 동일주제 총논문수 | 주제별 연구자 총논문수 | 연구자점유율(주제별 연구자점유율의 평균) |
|---|---|---|
| 1,867 | 11 |
76.7% |
'Ramos, Alcineia de Lemos Souza'의 발표논문(2)
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Effect of mechanically deboned poultry meat content on technological properties and sensory characteristics of lamb and mutton sausagesFilho, Robledo de Almeida Torres Ramos, Eduardo Mendes Ramos, Alcineia de Lemos Souza Perez, Juan Ramon Olalquiaga Massingue, Armando Abel Fontes, Paulo Rogerio Fontes, Edimar Aparecida Filomeno Asian Australasian Association of Animal Production Societies [2018]
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Sensory profile and technological characterization of boneless dry-cured ham with lactulose added as a prebioticGomes, Hewerton Barbosa Rodrigues, Lorena Mendes Ramos, Eduardo Mendes Ramos, Alcineia de Lemos Souza Massingue, Armando Abel Lima, Italo Abreu Asian Australasian Association of Animal Production Societies [2020]