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Fatty Acid Profiles, Meat Quality, and Sensory Palatability of Grain-fed and Grass-fed Beef from Hanwoo, American, and Australian Crossbred Cattle

Young-Hwa Hwang Seon-tea Joo 2017년

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- 저자 Seon-tea Joo
- 발표논문(9)
  발표논문 보기→
공동연구자(7)
유사연구자 (0)※활용도순 상위 20명

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논문점유율 요약
동일주제 총논문수	주제별 연구자 총논문수	연구자점유율(주제별 연구자점유율의 평균)
1,482	24	36.3%

연구자 점유율
주제		주제별 논문수	주제별 연구자논문수	주제별 연구자점유율
주제분류(KDC/DDC)	축산학	1,372	9	0.7%
주제어	dry-aged pork	1	1	100.0%
	goat feed	1	1	100.0%
	pork aging	1	1	100.0%
	filter-paper absorption water	2	1	50.0%
	pork quality	4	2	50.0%
	released water	2	1	50.0%
	goat meat quality	3	1	33.3%
	drip loss	4	1	25.0%
	fatty acid profile	7	1	14.3%
	koreannativeblackgoat	10	1	10.0%
	wet aging	10	1	10.0%
	alfalfa	12	1	8.3%
	dry-aging	20	1	5.0%
	water holding capacity	33	1	3.0%
계		1,482	24
* 주제로 분류 되지 않은 논문건수			0

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'Seon-tea Joo'의 발표논문(9)

Poultry Meat Quality in Relation to Muscle Growth and Muscle Fiber Characteristics
Ishamri Ismail Seon-tea Joo 한국축산식품학회 [2017]
Muscle Fiber Characteristics and Fatty Acid Compositions of the Four Major Muscles in Korean Native Black Goat
Allah Bakhsh Young-Hwa Hwang Sung-Hyun Joo Seon-tea Joo Ishamri Ismail 한국축산식품학회 [2017]
Histochemical Characteristics in Relation to Meat Quality Traits of Eight Major Muscles from Hanwoo Steers
Kyu-Won Lee Young-Hwa Hwang Sung-Hyun Joo Seon-tea Joo 한국축산식품학회 [2017]
The Relationships between Muscle Fiber Characteristics, Intramuscular Fat Content, and Fatty Acid Compositions in M. longissimus lumborum of Hanwoo Steers
Seon-tea Joo Young-Hwa Hwang Sung-Hyun Joo 한국축산식품학회 [2017]
Meat Tenderness Characteristics of Ten Major Muscles from Hanwoo Steers according to Quality Grades of Carcasses
Kyu-Won Lee Young-Hwa Hwang Seon-tea Joo 한국축산식품학회 [2017]
Fatty Acid Profiles, Meat Quality, and Sensory Palatability of Grain-fed and Grass-fed Beef from Hanwoo, American, and Australian Crossbred Cattle
Seon-tea Joo Young-Hwa Hwang 한국축산식품학회 [2017]
Determination of Water-holding Capacity of Porcine Musculature Based on Released Water Method Using Optimal Load
Seon-tea Joo 한국축산식품학회 [2018]
Effects of Intensive Alfalfa Feeding on Meat Quality and Fatty Acid Profile of Korean Native Black Goats
Allah Bakhsh Young-Hwa Hwang Seon-tea Joo Jung-Gyu Lee Ishamri Ismail 한국축산식품학회 [2018]
Comparison of Meat Quality Characteristics of Wetand Dry-aging Pork Belly and Shoulder Blade
Ishamri Ismail Young-Hwa Hwang Seon-tea Joo Nahar Sabikun 한국축산식품학회 [2018]

Fatty Acid Profiles, Meat Quality, and Sensory Palatability of Grain-fed and Grass-fed Beef from Hanwoo, American, and Australian Crossbred Cattle

발표논문(9)

공동연구자(7)

유사연구자 (0)※활용도순 상위 20명

'Seon-tea Joo'의 연구자 점유율

연구주제 Time-line

'Seon-tea Joo'의 발표논문(9)