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Pig Skin Gelatin Hydrolysates Attenuate Acetylcholine Esterase Activity and Scopolamine-induced Impairment of Memory and Learning Ability of Mice

Dongwook Kim Yuan H Brad Kim Jun-Sang Ham Sung Ki Lee Aera Jang 2020년

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연구자정보

- 저자 Jun-Sang Ham
- 발표논문(5)
  발표논문 보기→
공동연구자(23)
- Mi-Hwa Oh 3건
- Bu-Min Kim 2건
- Hoa Van Ba 2건
- Ja Yeon Yoo 2건
- Jin-Hyoung Kim 2건
- Minyu Song 2건
- Pil-Nam Seong 2건
- Sun Moon Kang 2건
- Won Seo Park 2건
- Brad Kim 1건
- ( Soohyun Cho ) 1건
- Aera Jang 1건
- Beom-Young Park 1건
- Dongwook Kim 1건
- Gi-Sung Han 1건
- Han-Byul Kang 1건
- Hyun-Woo Seo 1건
- Jae Gyu Yoo 1건
- Jong-Hui Kim 1건
- Kyung-Woon Kim 1건
- Sung Ki Lee 1건
- Yoon-seok Kim 1건
- Yuan H 1건
유사연구자 (20)※활용도순 상위 20명

공동연구/유사연구

'Jun-Sang Ham'의 연구자 점유율

논문점유율 요약
동일주제 총논문수	주제별 연구자 총논문수	연구자점유율(주제별 연구자점유율의 평균)
2,466	23	10.7%

연구자 점유율
주제		주제별 논문수	주제별 연구자논문수	주제별 연구자점유율
주제분류(KDC/DDC)	축산학	1,372	5	0.4%
주제어	immunomagnetic beads	2	1	50.0%
	pig skin gelatin	2	1	50.0%
	fermentedsausages	4	1	25.0%
	learningandmemory	8	1	12.5%
	sensoryquality	18	2	11.1%
	fermentedsausage	10	1	10.0%
	salmonella spp.	13	1	7.7%
	hydrolysates	14	1	7.1%
	biogenic amine	16	1	6.3%
	scopolamine	21	1	4.8%
	food-bornepathogen	22	1	4.5%
	starter culture	29	1	3.4%
	cognitive	37	1	2.7%
	staphy-lococcus aureus	160	1	0.6%
	lactobacillus plantarum	183	1	0.5%
	probiotics	212	1	0.5%
	escherichia coli	343	1	0.3%
계		2,466	23
* 주제로 분류 되지 않은 논문건수			0

연구주제 Time-line

'Jun-Sang Ham'의 발표논문(5)

Lactobacillus plantarum (KACC 92189) as a Potential Probiotic Starter Culture for Quality Improvement of Fermented Sausages
( Soohyun Cho ) Yoon-seok Kim Sun Moon Kang Pil-Nam Seong Jun-Sang Ham Jin-Hyoung Kim Hyun-Woo Seo Hoa Van Ba Beom-Young Park 한국축산식품학회 [2018]
Characteristics of Kwark Cheese Supplemented with Bifidobacterium longum KACC 91563
Bu-Min Kim Won Seo Park Pil-Nam Seong Minyu Song Mi-Hwa Oh Kyung-Woon Kim Jun-Sang Ham Ja Yeon Yoo Gi-Sung Han 한국축산식품학회 [2017]
Direct Detection of Escherichia coli, Staphylococcus aureus, and Salmonella spp. in Animal-derived Foods Using a Magnetic Bead-based Immunoassay
Jae Gyu Yoo Mi-Hwa Oh Jun-Sang Ham Jong-Hui Kim 한국축산식품학회 [2018]
Quality Characteristics of Functional Fermented Sausages Added with Encapsulated Probiotic Bifidobacterium longum KACC 91563
Bu-Min Kim Won Seo Park Sun Moon Kang Minyu Song Mi-Hwa Oh Jun-Sang Ham Jin-Hyoung Kim Ja Yeon Yoo Hoa Van Ba Han-Byul Kang 한국축산식품학회 [2018]
Pig Skin Gelatin Hydrolysates Attenuate Acetylcholine Esterase Activity and Scopolamine-induced Impairment of Memory and Learning Ability of Mice
Brad Kim Yuan H Sung Ki Lee Jun-Sang Ham Dongwook Kim Aera Jang 한국축산식품학회 [2020]