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Comparison of Beef Palatability Characteristics between Longissimus Thoracis and Vastus Lateralis Muscles from Different Grades during Postmortem Aging

Yeongkwon Yun Boin Lee Kimun Kwon Sejoo Kang Eunmi Oh Young Min Choi 2020년

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영향력

연구자정보

- 저자 Young Min Choi
- 발표논문(4)
  발표논문 보기→
공동연구자(14)
유사연구자 (20)※활용도순 상위 20명

공동연구/유사연구

'Young Min Choi'의 연구자 점유율

논문점유율 요약
동일주제 총논문수	주제별 연구자 총논문수	연구자점유율(주제별 연구자점유율의 평균)
2,080	25	30.9%

연구자 점유율
주제		주제별 논문수	주제별 연구자논문수	주제별 연구자점유율
주제분류(KDC/DDC)	축산학	1,372	3	0.2%
주제어	Persimmon peel	1	1	100.0%
	carcass performance	1	1	100.0%
	live weight	1	1	100.0%
	beef quality grade	2	1	50.0%
	coarseness	2	1	50.0%
	longissimus thoracis muscle	2	1	50.0%
	national security violators	2	1	50.0%
	security crime	2	1	50.0%
	tenderness parameter	2	1	50.0%
	vastus lateralis muscle	2	1	50.0%
	Sensory quality	3	1	33.3%
	marbling fleck	4	1	25.0%
	Right to counsel	5	1	20.0%
	muscle fiber	5	1	20.0%
	sensoryquality	18	2	11.1%
	wet aging	10	1	10.0%
	Pork quality	14	1	7.1%
	fatty acids	79	1	1.3%
	meat quality	92	1	1.1%
	cholesterol	154	1	0.6%
	hanwoo	307	1	0.3%
계		2,080	25
* 주제로 분류 되지 않은 논문건수			0

연구주제 Time-line

'Young Min Choi'의 발표논문(4)

Carcass Performance, Muscle Fiber, Meat Quality, and Sensory Quality Characteristics of Crossbred Pigs with Different Live Weights
( Hee Kyung Oh ) Young Min Choi 한국축산식품학회 [2016]
Effects of persimmon peel supplementation on pork quality, palatability, fatty acid composition, and cholesterol level
( Ik Heon Kim ) Young Min Choi ( Sang Moo Lee ) 한국동물자원과학회(구 한국축산학회) [2016]
Comparison of Marbling Fleck Characteristics and Objective Tenderness Parameters with Different Marbling Coarseness within Longissimus thoracis Muscle of High-marbled Hanwoo Steer
( Hee Kyung Oh ) Yun Kyung Yun Younkyung Lee Young Min Choi Sung Ho Yoon Keigo Kuchida Jeehwan Choe Eunmi Oh Byoung Do Kim Boin Lee 한국축산식품학회 [2018]
Comparison of Beef Palatability Characteristics between Longissimus Thoracis and Vastus Lateralis Muscles from Different Grades during Postmortem Aging
Boin Lee Young Min Choi Yeongkwon Yun Sejoo Kang Kimun Kwon Eunmi Oh 한국축산식품학회 [2020]