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Rapid Detection of Escherichia coli in Fresh Foods Using a Combination of Enrichment and PCR Analysis

Yukyung Choi Sujung Lee Heeyoung Lee Soomin Lee Sejeong Kim Jeeyeon Lee Jimyeong Ha Hyemin Oh Yewon Lee Yujin Kim Yohan Yoon 2018년

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연구자정보

- 저자 Hyemin Oh
- 발표논문(7)
  발표논문 보기→
공동연구자(21)
- Yohan Yoon 7건
- Heeyoung Lee 6건
- Jeeyeon Lee 6건
- Jimyeong Ha 6건
- Sejeong Kim 6건
- Soomin Lee 6건
- Yukyung Choi 6건
- ( Kyoung Hee Choi ) 1건
- Cheorun Jo 1건
- Choi 1건
- Choi 1건
- Hyun Jung Lee 1건
- Ji Won Yoon 1건
- Joonbae Hong 1건
- Juhui Choe 1건
- Kyeonga Jang 1건
- Kyoung-Hee 1건
- Seonjin Kim 1건
- Sujung Lee 1건
- Yewon Lee 1건
- Yujin Kim 1건
유사연구자 (20)※활용도순 상위 20명

공동연구/유사연구

Hyemin Oh

'Hyemin Oh'의 연구자 점유율

논문점유율 요약
동일주제 총논문수	주제별 연구자 총논문수	연구자점유율(주제별 연구자점유율의 평균)
2,304	23	17.0%

연구자 점유율
주제		주제별 논문수	주제별 연구자논문수	주제별 연구자점유율
주제분류(KDC/DDC)	축산학	1,372	7	0.5%
주제어	epidemiological analysis	2	1	50.0%
	farmstead cheeses	2	1	50.0%
	fresh meat	2	1	50.0%
	wrap-packaging	2	1	50.0%
	bacterial isolates	4	1	25.0%
	molecular typing	5	1	20.0%
	fresh-cut lettuce	7	1	14.3%
	dry-aged beef	9	1	11.1%
	slaughterhouse	12	1	8.3%
	enrichment	16	1	6.3%
	antibiotic	35	1	2.9%
	listeria monocytogenes	74	1	1.4%
	shelf life	83	1	1.2%
	characteristics	123	1	0.8%
	pcr	213	1	0.5%
	escherichia coli	343	1	0.3%
계		2,304	23
* 주제로 분류 되지 않은 논문건수			0

연구주제 Time-line

'Hyemin Oh'의 발표논문(7)

Pathogenic Characteristics and Antibiotic Resistance of Bacterial Isolates from Farmstead Cheeses
Heeyoung Lee Yukyung Choi Yohan Yoon Soomin Lee Sejeong Kim Kyeonga Jang Jimyeong Ha Jeeyeon Lee Hyemin Oh 한국축산식품학회 [2018]
Comparison of Upgraded Methods for Detecting Pathogenic Escherichia coli in Foods Using Centrifugation or Filtration
Heeyoung Lee Yukyung Choi Yohan Yoon Soomin Lee Sejeong Kim Jimyeong Ha Jeeyeon Lee Hyemin Oh 한국축산식품학회 [2017]
Evaluation on Antimicrobial Activity of Psoraleae semen Extract Controlling the Growth of Gram- Positive Bacteria
Choi Yukyung Choi Yohan Yoon Soomin Lee Sejeong Kim Kyoung-Hee Joonbae Hong Jimyeong Ha Jeeyeon Lee Hyemin Oh Heeyoung Lee Choi 한국축산식품학회 [2017]
Identification of Pork Adulteration in Processed Meat Products Using the Developed Mitochondrial DNA-Based Primers
Heeyoung Lee Yukyung Choi Yohan Yoon Soomin Lee Sejeong Kim Jimyeong Ha Jeeyeon Lee Hyemin Oh 한국축산식품학회 [2017]
Determination of Salable Shelf-life for Wrap-packaged Dry-aged Beef during Cold Storage
Cheorun Jo Yohan Yoon Seonjin Kim Juhui Choe Ji Won Yoon Hyun Jung Lee Hyemin Oh 한국축산식품학회 [2018]
Rapid Detection of Escherichia coli in Fresh Foods Using a Combination of Enrichment and PCR Analysis
Heeyoung Lee Yukyung Choi Yujin Kim Yohan Yoon Yewon Lee Sujung Lee Soomin Lee Sejeong Kim Jimyeong Ha Jeeyeon Lee Hyemin Oh 한국축산식품학회 [2018]
Prevalence, Serotype Diversity, Genotype and Antibiotic Resistance of Listeria monocytogenes Isolated from Carcasses and Human in Korea
( Kyoung Hee Choi ) Yukyung Choi Yohan Yoon Soomin Lee Sejeong Kim Jimyeong Ha Jeeyeon Lee Hyemin Oh Heeyoung Lee 한국축산식품학회 [2018]

Rapid Detection of Escherichia coli in Fresh Foods Using a Combination of Enrichment and PCR Analysis

발표논문(7)

공동연구자(21)

유사연구자 (20)※활용도순 상위 20명

'Hyemin Oh'의 연구자 점유율

연구주제 Time-line

'Hyemin Oh'의 발표논문(7)