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Improved Oxidative Stability of Enhanced Pork Loins Using Red Perilla Extract

Lee, Da Gyeom Lee, Juri Jo, Kyung Lee, Cheol Woo Lee, Hyun Jung Jo, Cheorun Jung, Samooel 2017년

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- 저자 Lee, Hyun Jung
- 발표논문(7)
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공동연구자(25)
유사연구자 (20)※활용도순 상위 20명

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'Lee, Hyun Jung'의 연구자 점유율

논문점유율 요약
동일주제 총논문수	주제별 연구자 총논문수	연구자점유율(주제별 연구자점유율의 평균)
2,622	21	32.2%

연구자 점유율
주제		주제별 논문수	주제별 연구자논문수	주제별 연구자점유율
주제분류(KDC/DDC)	축산	1,852	7	0.4%
주제어	Duck Breast	1	1	100.0%
	Longissimus thoracis	1	1	100.0%
	Reducing Sugar Content	1	1	100.0%
	Sensory Trait	1	1	100.0%
	wrap-packaging	2	1	50.0%
	Marination	4	1	25.0%
	Protein Solubility	4	1	25.0%
	petimaging	6	1	16.7%
	dry-aged beef	9	1	11.1%
	Volatile Compounds	11	1	9.1%
	korean cattle	12	1	8.3%
	Fatty Acids	20	1	5.0%
	shelf life	83	1	1.2%
	Aging	615	1	0.2%
계		2,622	21
* 주제로 분류 되지 않은 논문건수			0

연구주제 Time-line

'Lee, Hyun Jung'의 발표논문(7)

Marination and Physicochemical Characteristics of Vacuum-aged Duck Breast Meat
Jo, Cheorun Young, Hae In Lee, Hyun Jung Lee, Haelim Kim, Hyun-Joo Khan, Muhammad Issa 아세아태평양축산학회 [2016]
Use of Atmospheric Pressure Cold Plasma for Meat Industry
Jo, Cheorun Yong, Hae In Lee, Juri Lee, Hyun Jung Lee, Cheol Woo Jung, Samooel Korean Society for Food Science of Animal Resources [2017]
Microbial, Physicochemical, and Sensory Characteristics of Quality Grade 2 Beef Enhanced by Injection of Pineapple Concentrate and Honey
Choe, Ju-Hui Yoon, Ji Won Lee, Hyun Jung Lee, Da Gyeom Jung, Samooel Jo, Cheorun Korean Society for Food Science of Animal Resources [2017]
Analysis of low-marbled Hanwoo cow meat aged with different dry-aging methods
Choe, Ju-Hui Oh, Jungmin Lee, Hyun Jung Lee, Da Gyeom Kwon, Ki Moon Kim, Kwan Tae Jo, Cheorun Choi, Yang-Il Asian Australasian Association of Animal Production Societies [2017]
Improved Oxidative Stability of Enhanced Pork Loins Using Red Perilla Extract
Jo, Cheorun Lee, Juri Lee, Hyun Jung Lee, Da Gyeom Lee, Cheol Woo Jung, Samooel Jo, Kyung Korean Society for Food Science of Animal Resources [2017]
Determination of Salable Shelf-life for Wrap-packaged Dry-aged Beef during Cold Storage
Choe, Ju-Hui Yoon, Yohan Yoon, Ji Won Oh, Hyemin Lee, Hyun Jung Kim, Seonjin Jo, Cheorun Korean Society for Food Science of Animal Resources [2018]
Comparison of reducing sugar content, sensory traits, and fatty acids and volatile compound profiles of the longissimus thoracis among Korean cattle, Holsteins, and Angus steers
Baik, Myunggi Yong, Hae In Wiryawan, Komang Gede Piao, Min Yu Lee, Hyun Jung Kim, Hyun Jin Jo, Cheorun Beak, Seok-Hyeon Asian Australasian Association of Animal Production Societies [2019]

Improved Oxidative Stability of Enhanced Pork Loins Using Red Perilla Extract

발표논문(7)

공동연구자(25)

유사연구자 (20)※활용도순 상위 20명

'Lee, Hyun Jung'의 연구자 점유율

연구주제 Time-line

'Lee, Hyun Jung'의 발표논문(7)