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Effects of Direct-fed Microbial and Pine Cone Extract on Carcass Traits and Meat Quality of Hanwoo (Korean Native Cattle)

Muhlisin, Muhlisin Song, Chang Soo Rhee, Yong Joon Song, Young Han Lee, Sung Ki 2016년

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연구자정보

- 저자 Lee, Sung Ki
- 발표논문(12)
  발표논문 보기→
공동연구자(28)
유사연구자 (20)※활용도순 상위 20명

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'Lee, Sung Ki'의 연구자 점유율

논문점유율 요약
동일주제 총논문수	주제별 연구자 총논문수	연구자점유율(주제별 연구자점유율의 평균)
4,488	75	28.3%

연구자 점유율
주제		주제별 논문수	주제별 연구자논문수	주제별 연구자점유율
주제분류(KDC/DDC)	축산	1,852	12	0.6%
주제어	Chicken Soup	1	1	100.0%
	Dark-Firm-Dry	1	1	100.0%
	Direct-fed Microbial	1	1	100.0%
	Hanhyup-3-ho	1	1	100.0%
	High Pressure Processing	2	2	100.0%
	Hyline White	1	1	100.0%
	Inosinic Acid	2	2	100.0%
	Iron Content	1	1	100.0%
	Low-grade Beef	1	1	100.0%
	${\alpha}$-Tocopherol	2	1	50.0%
	Antioxidant Enzyme Activity	2	1	50.0%
	Consumer Acceptance	4	2	50.0%
	Core Temperature	2	1	50.0%
	Emulsion Stability	2	1	50.0%
	Normative commitment Brand e ...	2	1	50.0%
	Pine Cone Extract	2	1	50.0%
	Spent Layer Meat	2	1	50.0%
	Sustainable luxury purchase	2	1	50.0%
	sourcing	2	1	50.0%
	Fat Replacer	3	1	33.3%
	flaxseedoil	3	1	33.3%
	Cooking Method	4	1	25.0%
	oil/water emulsion	4	1	25.0%
	ross	4	1	25.0%
	Aroma	14	3	21.4%
	canolaoil	6	1	16.7%
	meat emulsion	6	1	16.7%
	product diversification	6	1	16.7%
	response surface	8	1	12.5%
	Lipid Oxidation	17	2	11.8%
	Volatile	10	1	10.0%
	Hanwoo Steers	12	1	8.3%
	Korean Native Chicken	13	1	7.7%
	canola oil	13	1	7.7%
	fattyacidprofile	13	1	7.7%
	perilla oil	13	1	7.7%
	Physicochemical Properties	14	1	7.1%
	chikso	14	1	7.1%
	beef	60	3	5.0%
	tenderness	23	1	4.3%
	Methionine	24	1	4.2%
	lysine	27	1	3.7%
	시설물	29	1	3.4%
	Meat Quality	119	3	2.5%
	hanwoo	307	3	1.0%
	oxidation	177	1	0.6%
	문화재	196	1	0.5%
	지진	247	1	0.4%
	Color	303	1	0.3%
	재난관리	299	1	0.3%
	Aging	615	1	0.2%
계		4,488	75
* 주제로 분류 되지 않은 논문건수			0

연구주제 Time-line

'Lee, Sung Ki'의 발표논문(12)

Antioxidant Enzyme Activity, Iron Content and Lipid Oxidation of Raw and Cooked Meat of Korean Native Chickens and Other Poultry
Choi, Ji Hye Utama, Dicky Tri Muhlisin, Muhlisin Lee, Sung Ki Lee, Jae Ho 아세아태평양축산학회 [2016]
Effects of Direct-fed Microbial and Pine Cone Extract on Carcass Traits and Meat Quality of Hanwoo (Korean Native Cattle)
Lee, Sung Ki Song, Young Han Song, Chang Soo Rhee, Yong Joon Muhlisin, Muhlisin 아세아태평양축산학회 [2016]
Effects of Replacing Pork Back Fat with Canola and Flaxseed Oils on Physicochemical Properties of Emulsion Sausages from Spent Layer Meat
An, Byoung-Ki Utama, Dicky Tri Lee, Sung Ki Lee, Seung Gyu Baek, Ki Ho 아세아태평양축산학회 [2016]
High pressure processing for dark-firm-dry beef: effect on physical properties and oxidative deterioration during refrigerated storage
Baek, Ki Ho Utama, Dicky Tri Lee, Sung Ki Lee, Seung Gyu Jeon, Jung Tae Chung, Woon Si Chung, In Ae 아세아태평양축산학회 [2017]
Physicochemical and Functional Characterization of Blue-Shelled Eggs in Korea
Jang, Aera Yoon, Ji-Yeol Sujiwo, Joko Lee, Sung Ki Kim, Jung-Soo Kim, Hanna Kim, Dongwook Korean Society for Food Science of Animal Resources [2017]
Effects of cooking method and final core-temperature on cooking loss, lipid oxidation, nucleotide-related compounds and aroma volatiles of Hanwoo brisket
Baek, Ki Ho Yoon, Seok Ki Utama, Dicky Tri Lee, Sung Ki Joo, Seon-Tea Jeong, Hae Seong Asian Australasian Association of Animal Production Societies [2018]
Formula Optimization of a Perilla-canola Oil (O/W) Emulsion and Its Potential Application as an Animal Fat Replacer in Meat Emulsion
Jeong, Hae Seong Utama, Dicky Tri Lee, Sung Ki Kim, Juntae Korean Society for Food Science of Animal Resources [2018]
Comparison of meat quality, fatty acid composition and aroma volatiles of Chikso and Hanwoo beef
Jang, Aera Utama, Dicky Tri Park, Yeon Soo Lee, Sung Ki Lee, Chang Woo Asian Australasian Association of Animal Production Societies [2018]
Effects of high-pressure processing on taste-related ATP breakdown compounds and aroma volatiles in grass-fed beef during vacuum aging
Baek, Ki Ho Utama, Dicky Tri Pak, Jae In Lee, Sung Ki Lee, Seung Gyu Jang, Aera Asian Australasian Association of Animal Production Societies [2018]
The effect of finishing diet supplemented with methionine/lysine and methionine/α-tocopherol on performance, carcass traits and meat quality of Hanwoo steers
Barido, Farouq Heidar Utama, Dicky Tri Park, Yeon Soo Lee, Sung Ki Lee, Chang Woo Kim, Juntae Jeong, Hae Seong Asian Australasian Association of Animal Production Societies [2020]
Quality comparison of retorted Samgyetang made from white semi-broilers, commercial broilers, Korean native chickens, and old laying hens
Barido, Farouq Heidar Utama, Dicky Tri Lee, Sung Ki Kim, Juntae Jeong, Hae Seong Asian Australasian Association of Animal Production Societies [2020]
Comparison of meat quality, fatty acid composition and aroma volatiles of dry-aged beef from Hanwoo cows slaughtered at 60 or 80 months old
Barido, Farouq Heidar Utama, Dicky Tri Lee, Sung Ki Kim, Yeong Jong Kim, Juntae Jeong, Hae Seong Asian Australasian Association of Animal Production Societies [2020]

Effects of Direct-fed Microbial and Pine Cone Extract on Carcass Traits and Meat Quality of Hanwoo (Korean Native Cattle)

발표논문(12)

공동연구자(28)

유사연구자 (20)※활용도순 상위 20명

'Lee, Sung Ki'의 연구자 점유율

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'Lee, Sung Ki'의 발표논문(12)