연구동향 분석

Comparison of antioxidant Activity and Antioxidant Components between Yellow Color Corn and Red Color Corn

Beom Young Son Hwan Hui Bae Jaedn-Eun Lee Jin Seok Lee Jung Tae Kim Koan Sik Woo Sang Gon Kim Seong Bum Baek Seong Hyu Shin Young-Up Kwon 2014년

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