연구동향 분석

시판 반염건 민어의 위생학적 품질 특성

허민수(Min Soo Heu) 박권현(Kwon Hyun Park) 김기현(Ki Hyun Kim) 최종덕(Jong-Duck Choi) 김진수(Jin-Soo Kim) 2014년

논문상세정보
인용/피인용
' 시판 반염건 민어의 위생학적 품질 특성' 의 주제별 논문영향력
논문영향력 선정 방법
논문영향력 요약
주제
  • 식품과 식료
  • browncroaker
  • miichthys miiuy
  • salted semi-dried fish
  • saltedsemi-driedbrowncroaker
동일주제 총논문수 논문피인용 총횟수 주제별 논문영향력의 평균
1,481 0

0.0%

' 시판 반염건 민어의 위생학적 품질 특성' 의 참고문헌

  • 해양심층수 소금을 이용한 민어 염건품 제조 및 저장 중 품질 변화
    주동식 한국식품영양과학회지 40 (2) : 235 ~ 244 [2011]
  • 자연산 및 양식산 민어, Miichthys miiuy의 체성분 및 탄력의 계절적 변화
    윤호섭 환경생물 24 (2) : 179 ~ 185 [2006]
  • 시판 꽁치 과메기의 biogenic amine 함량 및 위생학적 품질 특성
    윤민석 한국수산과학회지 42 (5) : 403 ~ 410 [2009]
  • 시판 간고등어의 식품학적 품질 특성
    윤민석 한국수산과학회지 42 (2) : 123 ~ 130 [2009]
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