연구동향 분석

물리적 처리에 의한 강력분 밀가루 Gliadin의 항원성 변화

강보경(Bo-Kyeong Kang) 김꽃봉우리(Koth-Bong-Woo-Ri Kim) 김민지(Min-Ji Kim) 박시우(Si-Woo Bark) 박원민(Won-Min Pak) 김보람(Bo-Ram Kim) 안나경(Na-Kyung Ahn) 최연욱(Yeon-Uk Choi) 최정수(Jung-Su Choi) 최호덕(Ho-Duk Choi) 안동현(Dong-Hyun Ahn) 2014년

논문상세정보
인용/피인용
' 물리적 처리에 의한 강력분 밀가루 Gliadin의 항원성 변화' 의 주제별 논문영향력
논문영향력 선정 방법
논문영향력 요약
주제
  • 식품과 식료
  • allergenicity
  • autoclave
  • gliadin
  • microwave
동일주제 총논문수 논문피인용 총횟수 주제별 논문영향력의 평균
1,575 0

0.0%

' 물리적 처리에 의한 강력분 밀가루 Gliadin의 항원성 변화' 의 참고문헌

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