연구동향 분석

레스토랑 서비스과정 품질 평가를 위한 순차적 주요사건 분석 기법의 활용에 관한 연구

김경미 ( Kyung Mi Kim ) 김영규 ( Young Kyu Kim ) 2014년

논문상세정보
인용/피인용
' 레스토랑 서비스과정 품질 평가를 위한 순차적 주요사건 분석 기법의 활용에 관한 연구' 의 주제별 논문영향력
논문영향력 선정 방법
논문영향력 요약
주제
  • cit
  • sci
  • servicequalityprocess
  • 서비스품질과정
동일주제 총논문수 논문피인용 총횟수 주제별 논문영향력의 평균
25 0

0.0%

' 레스토랑 서비스과정 품질 평가를 위한 순차적 주요사건 분석 기법의 활용에 관한 연구' 의 참고문헌

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