연구동향 분석

감마선 및 전자선 조사 처리 건조향신료에 대한 광자극발광, 열발광 및 전자스핀공명의 분광학적 분석 비교

정진화(Jin-Hwa Jeong) 안재준(Jae-Jun Ahn) 백지영(Ji-Yeong Baek) 김효영(Hyo-Young Kim) 권중호(Joong-Ho Kwon) 진창현(Chang-Hyun Jin) 정일윤(Il-Yun Jeong) 2014년

논문상세정보
인용/피인용
' 감마선 및 전자선 조사 처리 건조향신료에 대한 광자극발광, 열발광 및 전자스핀공명의 분광학적 분석 비교' 의 주제별 논문영향력
논문영향력 선정 방법
논문영향력 요약
주제
  • 음료기술
  • driedspice
  • electron beam
  • esr
  • gammaray
  • irradiation
  • psl
  • tl
동일주제 총논문수 논문피인용 총횟수 주제별 논문영향력의 평균
343 0

0.0%

' 감마선 및 전자선 조사 처리 건조향신료에 대한 광자극발광, 열발광 및 전자스핀공명의 분광학적 분석 비교' 의 참고문헌

  • 전자스핀공명 및 Hydrocarbon 분석에 의한 방사선처리 건고추의 저장 중 검지특성
    김병근 한국식품영양과학회지 33 (9) : 1522 ~ 1528 [2004]
  • 방사선 조사된 터머릭의 혼합비율에 따른 Photostimulated Luminescence 및 Thermoluminescence 분석 특성
    이지애 한국식품과학회지 42 (6) : 648 ~ 652 [2010]
  • 방사선 조사 건조향신료의 ESR 측정에서 Cellulose Radical의 Parameter 분석
    안재준 한국식품저장유통학회지 16 (3) : 371 ~ 375 [2009]
  • 물리적 확인시험법을 이용한 시판 유통 중인 고춧가루의 방사선 조사여부 판별 모니터링
    정미선 한국식품과학회지 44 (6) : 673 ~ 679 [2012]
  • 광자극발광법(PSL)에 의한 방사선 조사 건조향신료의 검지 특성
    박은령 한국식품과학회지 42 (2) : 136 ~ 141 [2010]
  • 감마선 조사된 바질과 정향의 전처리방법에 따른 ESR Spectra 판별 특성
    곽지영 한국식품영양과학회지 41 (10) : 1454 ~ 1459 [2012]
  • Thermoluminescence study of polyminerals extracted from clove and marjoram for detection purposes
    Marcazzo J Appl. Radiat. Isotopes 71 : 25 ~ 29 [2012]
  • Thermoluminescence of irradiated food-stuffs
    Oduko JM Radiat. Phys. Chem 36 : 603 ~ 607 [1990]
  • Study on application of the physical detection methods for electron beam-irradiated agricultural products
    Kim DY Radiat. Indus 4 : 221 ~ 226 [2010]
  • Safety and Understanding of irradiated Food
    Kwon JH Korea Food Safety Research Institute : 9 ~ 29 [2010]
  • Research and application of identification methods for irradiated foods
    Kwon JH Safe Food 6 : 11 ~ 27 [2011]
  • Reliable screening of various foodstuffs with respect to their irradiation status: A comparative study of different analytical techniques
    Ahn JJ Radiat. Phys. Chem 91 : 186 ~ 192 [2013]
  • Radical unique to gamma-irradiated allspice and cinnamon and its utility for detection of irradiated foods
    Uchiyama S Food Hyg. Soc. Japan 34 : 128 ~ 135 [1993]
  • Origin Tutorial Manual. version 6.0
    Origin Microcal Software, Inc : 20 ~ 45 [1999]
  • Luminescence studies to identify irradiated food
    Sanderson DCW Food Sci. Technol 8 : 93 ~ 95 [1994]
  • Light-induced fading of the PSL signal from irradiated herbs and spices
    Alberti A Radiat. Phys. Chem 76 : 1455 ~ 1458 [2007]
  • Korea food standard Code. 2012-48
    KFDA Korea Food & Drug Administration : 2 ~ 3 [2012]
  • Korea Agro-Fisheries Trade Corporation
  • Identification of gamma ray and electron-beam irradiated wheat after different processing treatments
    Kim GR Cereal Sci 56 : 347 ~ 351 [2012]
  • Functionality of spice and herbs
    Kim MR East Asian Soc. Dietary Life 12 : 431 ~ 453 [2002]
  • Food Code
    KFDA Korea Food & Drug Administration Seoul [2013]
  • EPR investigation of some tradi-tional oriental irradiated spices
    Duliu OG Radiat. Phys. Chem 76 : 1031 ~ 1036 [2007]
  • EN1788. Foodstuffs-thermoluminescence detection of irradiated food from which silicate minerals can be isolated
    European Committee for Standardization (CEN) [2001]
  • EN1787. Foodstuffs-detection of irradiated food containing cellu-lose by ESR spectroscopy
    European Committee for Standardiza-tion [2000]
  • EN1786. Foodstuffs-detection of irradiated food containing bone-method by ESR spectroscopy
    European Committee for Standard-ization(CEN), Brussel [1996]
  • EN13751. Foodstuffs-detection of irradiated food using Photo-stimulated Luminescence
    European Committee for Standardization [2009]
  • EN13708. Foodstuffs-detection of irradiated food containing crys-talline sugar by ESR spectroscopy
    European Committee for Stan-dardization (CEN) [2002]
  • Detection of irradiated food
    Sanderson DCW Nature 30 : 23 ~ 24 [1989]
  • Current status of the EPR method to detect irradi-ated food
    Desrosiers MF Appl. Radiat. Isotopes 47 : 1621 ~ 1628 [1996]
  • An interlabora-tory trial on the identification of irradiated spices, herbs, and spice-herb mixtures by thermo-luminescence analysis
    Schreiber GA AOAC Int 78 : 88 ~ 93 [1995]