연구동향 분석

양파 착즙 중 열처리 조건이 유황양파즙의 품질 특성에 미치는 영향

최보경(Bogyoung Choi) 서정희(Jeonghee Surh) 2014년

논문상세정보
인용/피인용
' 양파 착즙 중 열처리 조건이 유황양파즙의 품질 특성에 미치는 영향' 의 주제별 논문영향력
논문영향력 선정 방법
논문영향력 요약
주제
  • 음료기술
  • flavonoid
  • heat
  • onion
  • sulfur
  • thiosulfinate
동일주제 총논문수 논문피인용 총횟수 주제별 논문영향력의 평균
465 0

0.0%

' 양파 착즙 중 열처리 조건이 유황양파즙의 품질 특성에 미치는 영향' 의 참고문헌

  • 재배 중 황 처리 횟수가 양파의 화학적 조성 개선 및 품질 특성에 미치는 영향
    최보경 한국식품과학회지 45 (4) : 478 ~ 487 [2013]
  • 양파의 추출방법과 추출액의 살균·저장에 따른 기능성성분 분석
    박훈 산업식품공학 13 (2) : 92 ~ 98 [2009]
  • 양파 재배 중 식이유황 methylsulfonlymethane 처리가 양파의 품질 특성에 미치는 영향
    권은진 한국식품과학회지 45 (2) : 213 ~ 220 [2013]
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    양아여 한국식품저장유통학회지 18 (3) : 310 ~ 318 [2011]
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