연구동향 분석

동결건조 Muscat Bailey A 포도로 만든 아이스와인의 발효 특성

전은정(Eun-Jeong Jeon) 김재식(Jae-Sik Kim) 2014년

논문상세정보
인용/피인용
' 동결건조 Muscat Bailey A 포도로 만든 아이스와인의 발효 특성' 의 주제별 논문영향력
논문영향력 선정 방법
논문영향력 요약
주제
  • 음료기술
  • fermentation
  • freeze-drying
  • icewine
  • muscat bailey a
동일주제 총논문수 논문피인용 총횟수 주제별 논문영향력의 평균
770 0

0.0%

' 동결건조 Muscat Bailey A 포도로 만든 아이스와인의 발효 특성' 의 참고문헌

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