연구동향 분석

국내 육종 고구마 전분의 이화학 호화 및 소화 특성

백혜림(Hye Rim Baek) 김하람(Ha Ram Kim) 김경미(Kyung Mi Kim) 김진숙(Jin Sook Kim) 한귀정(Gui Jung Han) 문태화(Tae Wha Moon) 2014년

논문상세정보
인용/피인용
' 국내 육종 고구마 전분의 이화학 호화 및 소화 특성' 의 주제별 논문영향력
논문영향력 선정 방법
논문영향력 요약
주제
  • 음료기술
  • digestibility
  • pasting properties
  • resistant starch
  • slowlydigestiblestarch
  • sweetpotatostarch
동일주제 총논문수 논문피인용 총횟수 주제별 논문영향력의 평균
319 0

0.0%

' 국내 육종 고구마 전분의 이화학 호화 및 소화 특성' 의 참고문헌

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