연구동향 분석

산양유의 조성과 그 식품영양학적 의의

김효희(Hyo-Hee Kim) 박영서(Young-Seo Park) 윤성식(Sung-Sik Yoon) 2014년

논문상세정보
인용/피인용
' 산양유의 조성과 그 식품영양학적 의의' 의 주제별 논문영향력
논문영향력 선정 방법
논문영향력 요약
주제
  • 음료기술
  • bovinemilk
  • caprinemilk
  • lactose-derivedoligosaccharide
  • prebiotics
동일주제 총논문수 논문피인용 총횟수 주제별 논문영향력의 평균
194 0

0.0%

' 산양유의 조성과 그 식품영양학적 의의' 의 참고문헌

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