연구동향 분석

감태와 대황 에탄올 추출물 처리에 의한 저장 중 고등어 내의 히스타민 생성 억제 효과

김보람 ( Bo Ram Kim ) 김꽃봉우리 ( Koth Bong Woo Ri Kim ) 김민지 ( Min Ji Kim ) 김동현 ( Dong Hyun Kim ) 정슬아 ( Seul A Jung ) 강보경 ( Bo Kyeong Kang ) 박시우 ( Si Woo Bark ) 박원민 ( Won Min Pak ) 박홍민 ( Hong Min Park ) 임성미 ( Sung Mee Lim ) 조영제 ( Young Je Cho ) 2014년

논문상세정보
인용/피인용
' 감태와 대황 에탄올 추출물 처리에 의한 저장 중 고등어 내의 히스타민 생성 억제 효과' 의 주제별 논문영향력
논문영향력 선정 방법
논문영향력 요약
주제
  • 미생물학
  • ecklonia cava
  • eisenia bicyclis
  • histamine
  • mackerel
동일주제 총논문수 논문피인용 총횟수 주제별 논문영향력의 평균
309 0

0.0%

' 감태와 대황 에탄올 추출물 처리에 의한 저장 중 고등어 내의 히스타민 생성 억제 효과' 의 참고문헌

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    신승렬 한국식품저장유통학회지 13 (1) : 18 ~ 23 [2006]
  • 전통 양념을 이용한 소스의 냉장저장 중 pH, 산도, 단백질 분해효소 활성도 및 미생물 변화
    진상근 한국축산식품학회지 26 (2) : 159 ~ 165 [2006]
  • 자외선 처리가 반염건 고등어 필레의 냉장저장중 품질변화에 미치는 영향
    송효남 한국식품조리과학회지 21 (5) : 663 ~ 669 [2005]
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