논문상세정보
' Sargassum sp. Attenuates Oxidative Stress and Suppresses Lipid Accumulation in vitro' 의 주제별 논문영향력
논문영향력 선정 방법
논문영향력 요약
주제
  • 생물과학
  • antioxidant
  • dpph
  • lipid accumulation
  • rosscavengingeffect
  • sargassumsp
동일주제 총논문수 논문피인용 총횟수 주제별 논문영향력의 평균
2,289 0

0.0%

' Sargassum sp. Attenuates Oxidative Stress and Suppresses Lipid Accumulation in vitro' 의 참고문헌

  • Towards a better understanding of medicinal uses of the brown seaweed Sargassum in traditional chinese medicine : A phytochemical and pharmacological review
    Liu, L. J Ethnopharmacol 142 : 591 ~ 619 [2012]
  • The evolution of free radicals and oxidative stress
    McCord, J. M Am J Med 108 : 652 ~ 659 [2000]
  • Seaweed extracts as a potential tool for the attenuation of oxidative damage in obesity-related pathologies
    Lee, O. H. J Phycol 47 : 548 ~ 556 [2011]
  • Screening of 70 medicinal plant extracts for antioxidant capacity and total phenols
    Katalinic, V. Food Chem 94 : 550 ~ 557 [2006]
  • Sargassum hemiphyllum inhibits atopic allergic reaction via the regulation of inflammatory mediators
    Na, H. J. J Pharmacol Sci 97 : 219 ~ 226 [2005]
  • Role of sulphated polysaccharides from Sargassum wightii in cyclosporine a-induced oxidative liver injury in rats
    Josephine, A. BMC Pharmacol 8 : 4 ~ 11 [2008]
  • Reactive oxygen species in living systems: Source, biochemistry, and role in human disease
    Halliwell, B Am J Med 91 : S14 ~ S22 [1991]
  • Quantifying cellular oxidative stress by dichlorofluorescein assay using microplate reader
    Wang H Free Radical Biol Med 27 : 612 ~ 616 [1999]
  • Purification, antitumor and antioxidant activities in vitro of polysaccharides from the brown seaweed Sargassum pallidum
    Ye, H. Food Chem 111 : 428 ~ 432 [2008]
  • Protective effect of fucoxanthin isolated from Sargassum siliquastrum on uv-b induced cell damage
    Heo, S. J. J Photochem Photobiol B : Biol 95 : 101 ~ 107 [2009]
  • Polyunsaturated fatty acids of marine macroalgae : Potential for nutritional and pharmaceutical applications
    Pereira, H. Mar Drugs 10 : 1920 ~ 1935 [2012]
  • Phosphorylated glucosamine inhibits adipogenesis in 3T3-L1 adipocytes
    Kong, C. S. J Nut Biochem 21 : 438 ~ 443 [2010]
  • Phenolic compounds in food and their effects on health II
    Pratt, D. E American Chemical Society : 54 ~ 71 [1992]
  • Oxygen toxicity : Chemistry and biology of reactive oxygen species
    Buonocore, G. Semin Fetal Neonatal Med 15 : 186 ~ 190 [2010]
  • Oxidativestress induced lipid accumulation via SREBP1c activation in HepG2 cells
    Sekiya M Biochem Biophys Res Commun 375 : 602 ~ 607 [2008]
  • Oxidative stress, inflammation, and cancer: How are they linked?
    Reuter S Free Radical Biol Med 49 : 1603 ~ 1616 [2010]
  • Oxidative stress and inflammation interactions in human obesity
    Bondia-Pons, I. J Physiol Biochem 68 : 701 ~ 711 [2012]
  • Oxidative stress and diabetic complications
    Giacco, F. Cir Res 107 : 1058 ~ 1070 [2010]
  • Oxidative stress and aging
    Romano, A. D. J Nephrol 23 : S29 ~ S36 [2010]
  • Nutritional and chemical composition and antiviral activity of cultivated seaweed Sargassum naozhouense tseng et lu
    Peng, Y. Mar Drugs 11 : 20 ~ 32 [2013]
  • Natural antioxidants for food use
    Pokorný, J Trends Food Sci Technol 2 : 223 ~ 227 [1991]
  • Natural antioxidants : Sources, compounds, mechanisms of action, and potential applications
    Brewer, M. S Compr Rev Food Sci Food Saf 10 : 221 ~ 247 [2011]
  • Mechanism of free fatty acid-induced insulin resistance in humans
    Roden M J Clin Invest 97 : 2859 ~ [1996]
  • Marine pharmacology in 2007–8 : Marine compounds with antibacterial, anticoagulant, antifungal, anti-inflammatory, antimalarial, antiprotozoal, antituberculosis, and antiviral activities; affecting the immune and nervous system, and other miscellaneous mechanisms of action
    Mayer, A. M. S. Comp Biochem Physiol C Toxicol Pharmacol 153 : 191 ~ 222 [2011]
  • Marine natural products
    Blunt, J. W. Nat Prod Rep 30 : 237 ~ 323 [2013]
  • Increased oxidative stress in obesity and its impact on metabolic syndrome
    Furukawa, S. J Clin Invest 114 : 1752 ~ 1761 [2004]
  • In vitro cancer chemopreventive properties of polysaccharide extract from the brown alga, Sargassum latifolium
    Gamal-Eldeen, A. M. Food Chem Toxicol 47 : 1378 ~ 1384 [2009]
  • High oxidative stress in patients with stable coronary heart
  • Evaluation of Salicornia herbacea as a Potential Antioxidant and Anti-Inflammatory Agent
    You Ah Kim Journal of Medicinal Food 12 (3) : 661 ~ 668 [2009]
  • Disease prevention by natural antioxidants and prebiotics acting as ros scavengers in the gastrointestinal tract
    Van den Ende, W. Trends Food Sci Technol 22 : 689 ~ 697 [2011]
  • Cell and tissue responses to oxidative damage
    Janssen, Y. M. Lab Invest 69 : 261 ~ 274 [1993]
  • Antioxidant, antinociceptive activity and general toxicity study of dendrophthoe falcata and isolation of quercitrin as the major component
    Hasan, M. S. Orient Pharm Exp Med 6 : 355 ~ 360 [2006]
  • Antioxidant enzymes and human diseases
    MatÉs, J. M. Clin Biochem 32 : 595 ~ 603 [1999]
  • Antioxidant determinations by the use of a stable free radical
    Blois, M. S Nature 181 : 1199 ~ 1200 [1958]
  • Antioxidant and antiviral activities of plastoquinones from the brown alga Sargassum micracanthum, and a new chromene derivative converted from the plastoquinones
    Iwashima, M. Biol Pharm Bull 28 : 374 ~ 377 [2005]
  • Anti-diabetic and hypolipidemic effects of Sargassum yezoense in db/db mice
    Kim, S. N. Biochem Biophys Res Commun 424 : 675 ~ 680 [2012]
  • A novel component of the metabolic syndrome : The oxidative stress
    Hopps, E. Nutr Metab Cardiovasc Dis 20 : 72 ~ 77 [2010]