연구동향 분석

연구논문 : 가수분해 처리에 의한 홍삼과 인삼의 중성 Ginsenoside 함량 변화

한진수 ( Jin Soo Han ) 이강선 ( Gang Seon Lee ) 탁현성 ( Hyun Seong Tak ) 김정선 ( Jung Sun Kim ) 라정우 ( Jeong Woo Ra ) 최재을 ( Jae Eul Choi ) 2014년

논문상세정보
인용/피인용
' 연구논문 : 가수분해 처리에 의한 홍삼과 인삼의 중성 Ginsenoside 함량 변화' 의 주제별 논문영향력
논문영향력 선정 방법
논문영향력 요약
주제
  • epidermis-cortex
  • ginsenoside
  • hydrolysis
  • panax ginseng
  • stele
동일주제 총논문수 논문피인용 총횟수 주제별 논문영향력의 평균
481 0

0.0%

' 연구논문 : 가수분해 처리에 의한 홍삼과 인삼의 중성 Ginsenoside 함량 변화' 의 참고문헌

  • 흑삼 제조과정 중 증포 횟수에 따른 색상 및 진세노사이드 함량 변화
    남기열 한국약용작물학회지 20 (1) : 27 ~ 35 [2012]
  • 홍삼과 백삼의 비교 고찰
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    김호진 한국식품위생안전성학회지 28 (1) : 24 ~ 30 [2013]
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    하대철 한국식품영양과학회지 34 (2) : 247 ~ 254 [2005]
  • 직파와 이식재배에 따른 인삼의 부위별 생육특성 및 진세노사이드 함량 비교
    이상국 한국약용작물학회지 18 (2) : 70 ~ 73 [2010]
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    한진수 한국약용작물학회지 21 (3) : 184 ~ 190 [2013]
  • 인삼 신품종의 뿌리부위별 진세노사이드 함량 및 패턴비교
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  • 비닐하우스와 관행재배 인삼의 생육특성 및 진세노사이드 함량 비교
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