논문상세정보
' 원두 종류에 따른 커피의 향기패턴 분석' 의 주제별 논문영향력
논문영향력 선정 방법
논문영향력 요약
주제
  • 음료기술
  • coffeebean
  • discriminantfunctionanalysis
  • electronic nose
  • flavorpattern
동일주제 총논문수 논문피인용 총횟수 주제별 논문영향력의 평균
212 1

0.0%

' 원두 종류에 따른 커피의 향기패턴 분석' 의 참고문헌

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    Batista LR Food Microbiol 85 : 293 ~ 300 [2003]
  • To classify of quality in coffee beans
    Kim JW DadaArt : 93 ~ 96 [2008]
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    Ramalakshmi K Food Sci 75 : 333 ~ 337 [2007]
  • National Quality Standards - International Coffee Organization
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    Michishita T Food Sci 75 : S477 ~ S489 [2010]
  • GC-SAW(Surface Acoustic Wave) 전자코를 활용한 볶은 커피의 원산지 및 배합 커피의 상품별 분류
    서한석 한국식품조리과학회지 22 (3) : 299 ~ 306 [2006]
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    Feria-Morale AM Food Qual. Prefer 13 : 355 ~ 367 [2002]
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    Balasubramanian S LWT-Food Sci. Technol 40 : 1815 ~ 1825 [2007]
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    Gardner JW Sensor. Actuat. B-Chem 6 : 71 ~ 75 [1992]