연구동향 분석

아로니아 분말을 첨가한 식빵의 품질특성

윤향식(Hyang-Sik Yoon) 김지원(Ji Won Kim) 김상희(Sang Hee Kim) 김이기(Yee Gi Kim) 엄현주(Hyun-Ju Eom) 2014년

논문상세정보
인용/피인용
' 아로니아 분말을 첨가한 식빵의 품질특성' 의 주제별 논문영향력
논문영향력 선정 방법
논문영향력 요약
주제
  • 식품과 식료
  • antioxidant activity
  • aronia
  • bread
  • quality characteristics
  • storagequality
동일주제 총논문수 논문피인용 총횟수 주제별 논문영향력의 평균
2,888 4

0.0%

' 아로니아 분말을 첨가한 식빵의 품질특성' 의 참고문헌

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