연구동향 분석

김치로부터 GABA를 생산하는 커드 형성 젖산균의 특성

김은아(Eun-Ah Kim) 맹소연(So-Yon Mann) 김수인(Su-In Kim) 이가영(Ga-Young Lee) 이병원(Byong-Won Lee) 김동섭(Dong-Seob Kim) 2014년

논문상세정보
인용/피인용
' 김치로부터 GABA를 생산하는 커드 형성 젖산균의 특성' 의 주제별 논문영향력
논문영향력 선정 방법
논문영향력 요약
주제
  • 생물과학
  • gamma-aminobutyricacid(gaba)
  • kimchi
  • lactic acid bacteria
  • soycurd
동일주제 총논문수 논문피인용 총횟수 주제별 논문영향력의 평균
1,157 0

0.0%

' 김치로부터 GABA를 생산하는 커드 형성 젖산균의 특성' 의 참고문헌

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