연구동향 분석

시판 건조김의 유기산, 비타민 및 유리당 함량

박욱민(Wook-Min Park) 강동수(Dong-Soo Kang) 배태진(Tae-Jin Bae) 2014년

논문상세정보
인용/피인용
' 시판 건조김의 유기산, 비타민 및 유리당 함량' 의 주제별 논문영향력
논문영향력 선정 방법
논문영향력 요약
주제
  • 식품과 식료
  • freesugar
  • laver
  • organic acid
  • vitamin
동일주제 총논문수 논문피인용 총횟수 주제별 논문영향력의 평균
1,665 0

0.0%

' 시판 건조김의 유기산, 비타민 및 유리당 함량' 의 참고문헌

  • 한국 연안산 방사무늬김(Porphyra yezoensis )의 일반성분 및 미네랄 함량
    목종수 한국수산과학회지 44 (5) : 554 ~ 559 [2011]
  • 전남 여수 돌산지역에서 재배되는 천년초의 부위별 식품성분 분석
    정복미 한국식품영양과학회지 40 (9) : 1271 ~ 1278 [2011]
  • 전남 신안에서 재배되는 비금 섬초의 품종별 식품성분
    정복미 한국식품영양과학회지 38 (10) : 1397 ~ 1405 [2009]
  • 일반 김과 기능성 김의 식품성분과 관능평가 비교 분석에 관한 연구
    정복미 한국식품영양과학회지 36 (10) : 1314 ~ 1319 [2007]
  • 미생물분석법을 이용하여 한국인이 즐겨 섭취하는 일부 해조류 및 어패류와 그 가공식품의 비타민 B12 함량 분석
    곽충실 Journal of Nutrition and Health 45 (1) : 94 ~ 102 [2012]
  • 마늘맛 조미 김의 산화안전성 및 저장특성 연구
    전예숙 한국식품영양과학회지 37 (1) : 83 ~ 89 [2008]
  • 국내산 마른 김(Porphyra )의 생리활성 및 아미노산 조성 비교
    이학증 한국수산과학회지 45 (5) : 409 ~ 413 [2012]
  • 건조방법에 따른 생식 원료의 이화학적 특성 및 기능성 성분의 변화
    김철암 한국식품과학회지 38 (2) : 188 ~ 196 [2006]
  • 건조김의 품질 안정성에 미치는 저장 조건의 영향
    조길석 한국식품저장유통학회지 10 (1) : 32 ~ 36 [2003]
  • Vitamin A : biology, chemistry and cosmetology
    Jung IK Journal of the Jeonnam Provincial College 4 : 193 ~ 199 [2000]
  • Trace components and functional saccharides in marine algae. 2. Dietary fiber contents and distribution of the algal polysaccharides
    Kim DS J Korean Fish Soc 28 : 270 ~ 278 [1995]
  • The nutritional and functional constituents of laver
    Park CK Bull Fish Soc Inst Yosu Nat'l Univ 9 : 133 ~ 137 [2000]
  • The elderly and vitamin
    Hwang GJ J Korean Soc Health-Syst Pharm 19 : 147 ~ 152 [2002]
  • Studies on the manufacture of Undaria pinnatifida laver and it's physicochemical properties. Ⅱ. Chemical composition
    Kim KH Korean J Food Sci Technol 15 : 227 ~ 281 [1983]
  • Simultaneous Determination of B Group Vitamins in Supplemented Food Products by High Performance Liquid Chromatography-Diode Array Detection
    서준혁 Bulletin of the Korean Chemical Society 32 (8) : 2648 ~ 2656 [2011]
  • Simulation of quality changes and prediction of shelf-life in dried laver packaged with plastic films
    Koh HY Korean J Food Sci Technol 19 : 463 ~ 470 [1987]
  • Quality changes of dried lavers during processing and storage. 2. Quality stability of roasted lavers during processing and storage
    Lee KH Bull Korean Fish Soc 20 : 520 ~ 528 [1987]
  • Quality changes of dried lavers during processing and storage. 1. Quality evaluation of different grades of dried lavers and its changes storage
    Lee KH Bull Korean Fish Soc 20 : 408 ~ 418 [1987]
  • Preparation of laver powder and its characteristics
    Lee HH Korean J Food Sci Technol 31 : 1283 ~ 1288 [1999]
  • Physicochemical characteristics and sensory evaluation of dried laver consumed in Korea
    Kim GS. Chungbuk National University [2010]
  • Overview of current knowledge of metabolism of vitamin A and carotenoids
    Goodman DS J Natl Cancer Inst 73 : 1375 ~ 1379 [1984]
  • Official methods of analysis. 16th ed
    AOAC Association of Official Analytical Chemists [1995]
  • Nutritional components of laver produced in Seocheon area, Chungnam Province
    Song HE. Kunsan National University, [2011]
  • Lipid oxidation and antioxidant changes of dried laver (Porphyra seriate) during storage
    Oh SJ. Inha University [2013]
  • HPLC analysis of organic acids and sugars in tomato juice
    Gancedo MC J Food Sci 51 : 571 ~ 573 [1986]
  • Extractive nitrogenous constituents of dried laver, Porphyra yezoensis
    Park CK J Korean Fish Soc 34 : 394 ~ 402 [2001]
  • Effects of packaging on storage stability and chlorophyll contents of dried, roasted and roasted-seasoned laver during storage
    Lee SK J Fd Hyg Safety 14 : 134 ~ 139 [1999]
  • Effect of a humid atmosphere upon the chemical constitution of"Nori"－Ⅲ. Sugars and some other components
    Park YH Nippon Suisan Gakkaishi 39 : 1163 ~ 1167 [1973]
  • Effect of a humid atmosphere upon the chemical constitution of"Nori"－Ⅱ. Composition of organic acids
    Park YH Nippon Suisan Gakkaishi 39 : 1051 ~ 1054 [1973]
  • Current status of the domestic processed laver market and manufacturers
    Cho SM Food Science and Industry 42 : 57 ~ 70 [2009]
  • Chemical and gelling properties of alkali-modified porphyran
    Koo JG J Korean Fish Soc 32 : 271 ~ 275 [1999]
  • Changes of contents of β-carotene and vitamin C and antioxidative activities of juice of Angelica keiskei Koidz stored at different conditions
    Park WB Korean J Food Sci Technol 27 : 375 ~ 379 [1995]
  • Changes in the quality characteristics of dried laver(Porphyra yezoensis Ueda)during storage
    Kim YD Korean J Food Sci Technol 19 : 206 ~ 211 [1987]
  • Changes in organic acid composition of dried lavers during storage
    Park YH Korean J Food Sci Technol 5 : 231 ~ 234 [1973]
  • Changes in Sugars composition of dried lavers during storage
    Park YH Korean J Food Sci Technol 5 : 235 ~ 239 [1973]
  • Change in vitamin A status after acute ethanol administration in the rat
    Sato M J Nutr 112 : 1188 ~ 1196 [1982]
  • A study on changes in the carotene content of Korean laver according to different cooking method
    Chang KS J Korean Home Economics Assoc 17 : 53 ~ 59 [1979]