치커리 화이바 발효물의 장 기능 및 변비개선 효과

논문상세정보
' 치커리 화이바 발효물의 장 기능 및 변비개선 효과' 의 주제별 논문영향력
논문영향력 선정 방법
논문영향력 요약
주제
  • 식품과 식료
  • chicory fiber
  • constipation
  • fermentation
  • intestinalfunction
동일주제 총논문수 논문피인용 총횟수 주제별 논문영향력의 평균
2,195 0

0.0%

' 치커리 화이바 발효물의 장 기능 및 변비개선 효과' 의 참고문헌

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    신정란 대한지역사회영양학회지 8 (5) : 675 ~ 688 [2003]
  • 변비의 진단: 체계적인 문헌고찰
    명승재 대한소화기학회지 55 (5) : 316 ~ 324 [2010]
  • 다시마 요구르트의 변비해소 효과와 품질특성
    김현진 한국식품조리과학회지 24 (1) : 59 ~ 67 [2008]
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    성혜영 한국식품영양과학회지 33 (2) : 305 ~ 310 [2004]
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