연구동향 분석

홍국(Monascus purpureus)쌀을 첨가한 고콜레스테롤 식이가 흰쥐의 항산화 활성에 미치는 영향

권정숙(Chong Suk Kwon) 2014년

논문상세정보
인용/피인용
' 홍국(Monascus purpureus)쌀을 첨가한 고콜레스테롤 식이가 흰쥐의 항산화 활성에 미치는 영향' 의 주제별 논문영향력
논문영향력 선정 방법
논문영향력 요약
주제
  • 식품과 식료
  • antioxidant enzymes
  • gene expression
  • monascus purpureus
  • oxidativednadamage
  • redyeastrice
동일주제 총논문수 논문피인용 총횟수 주제별 논문영향력의 평균
1,716 0

0.0%

' 홍국(Monascus purpureus)쌀을 첨가한 고콜레스테롤 식이가 흰쥐의 항산화 활성에 미치는 영향' 의 참고문헌

  • 흰쥐에 있어서 홍국 첨가 식이가 혈청 지질성분 및 간조직의 유해산소 대사효소활성에 미치는 영향
    유대식 한국식품영양과학회지 32 (2) : 244 ~ 249 [2003]
  • 홍국쌀(Monascus purpureus) 추출물의 항산화 작용
    권정숙 한국식품영양과학회지 41 (4) : 437 ~ 442 [2012]
  • 홍국 장기투여가 SHR의 혈압 및 혈중 콜레스테롤 조성에 미치는 영향
    류미라 한국식품영양과학회지 32 (3) : 464 ~ 468 [2003]
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