수분주입량에 따른 압출성형 옥수수 섬유질의 물리화학적 특성

논문상세정보
' 수분주입량에 따른 압출성형 옥수수 섬유질의 물리화학적 특성' 의 주제별 논문영향력
논문영향력 선정 방법
논문영향력 요약
주제
  • 식품과 식료
동일주제 총논문수 논문피인용 총횟수 주제별 논문영향력의 평균
1,470 1

0.0%

' 수분주입량에 따른 압출성형 옥수수 섬유질의 물리화학적 특성' 의 참고문헌

  • 전곡립의 압출성형 및 효소처리에 의한 수용화
    한국식품과학회지 35 (5) : 849 ~ 855 [2003]
  • 전곡립의 압출성형 및 효소처리에 의한 수용화
    한국식품과학회지 35 (5) : 849 ~ 855 [2003]
  • 압출성형과 동결건조 곡류의 특성
    한국식품과학회지 37 (5) : 757 ~ 762 [2005]
  • 압출성형과 동결건조 곡류의 특성
    한국식품과학회지 37 (5) : 757 ~ 762 [2005]
  • 압출성형 조건이 옥수수 섬유질의 성질변화에 미치는 영향
    산업식품공학 16 (1) : 40 ~ 46 [2012]
  • 압출성형 조건이 옥수수 섬유질의 성질변화에 미치는 영향
    산업식품공학 16 (1) : 40 ~ 46 [2012]
  • 밤꽃(Castanea Crenata Flos.) 메탄올 추출물의 항산화 효과
    한국식품과학회지 35 (6) : 1216 ~ 1220 [2003]
  • 밤꽃(Castanea Crenata Flos.) 메탄올 추출물의 항산화 효과
    한국식품과학회지 35 (6) : 1216 ~ 1220 [2003]
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    Association of Official Analytical Chemists [2005]
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    한국약용작물학회지 17 (6) : 379 ~ 387 [2009]
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    Korean J Food Sci Technol 27 : 394 ~ 403 [1995]
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    Starch 53 : 147 ~ 154 [2001]
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    Starch 53 : 147 ~ 154 [2001]
  • Effects of moisture content and particle size of rice flour on the physical properties of the extrudate
    Korean J Food Sci Technol 20 : 463 ~ 469 [1988]
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    Korean J Food Sci Technol 20 : 463 ~ 469 [1988]
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    Food Sci Biotechnol 3 : 169 ~ 174 [1994]
  • Effect of twin-screw extrusion on physical properties and dietary fiber content of extrudates from barley/corn blends
    Food Sci Biotechnol 3 : 169 ~ 174 [1994]
  • Effect of sucrose on the structure, mechanical strength and thermal properties of corn extrudates
    Carbohydr Polymers 26 : 261 ~ 269 [1995]
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    Process Biochem 42 : 1135 ~ 1139 [2007]
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    Process Biochem 42 : 1135 ~ 1139 [2007]
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    Int J Food Eng [1456]
  • Comparison of the effects of extrusion cooking on some cereal starches
    Int J Food Eng [1456]
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    Trends Food Sci Technol 19 : 451 ~ 463 [2008]
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    American Association of Cereal Chemists [1999]
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    American Association of Cereal Chemists [1999]
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    American Association of Cereal Chemists [1999]
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    J Food Sci 53 : 609 ~ 615 [1988]