연구동향 분석

장내 세균의 생육과 요구르트의 발효특성에 대한 D-Tagatose의 영향

강경명(Kyoung-Myoung Kang) 박창수(Chang-Su Park) 이신호(Shin-Ho Lee) 2013년

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' 장내 세균의 생육과 요구르트의 발효특성에 대한 D-Tagatose의 영향' 의 참고문헌

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