연구동향 분석

한국음식에 대한 일본관광객의 기호도 및 재방문 의사에 관한 연구

이연정(Yeon-Jung Lee) 2005년

논문상세정보
인용/피인용
' 한국음식에 대한 일본관광객의 기호도 및 재방문 의사에 관한 연구' 의 주제별 논문영향력
논문영향력 선정 방법
논문영향력 요약
주제
  • 식품과 식료
동일주제 총논문수 논문피인용 총횟수 주제별 논문영향력의 평균
154 11

0.0%

' 한국음식에 대한 일본관광객의 기호도 및 재방문 의사에 관한 연구' 의 참고문헌

  • The present status of processing technique on traditional food and its development measures 27
    15 ~ 37 [1994]
  • The perception and preference of Americans residing in Korean for Korean traditional food 39
    19- ~ 23 [2001]
  • The effect of tourism motivation and inducement strategy on environmental tourism demand
    [1999]
  • Research on what factors influence their preference when foreigners choose Korean food in a hotel
    [2003]
  • Research on Korean food preference and the improvement of Korean restaurants for Japanese and Chinese students in Korea 19
    715 ~ 722 [2003]
  • Recognition and preference to Korean traditional food of foreign visitors in Korean 15
    215 ~ 223 [2000]
  • MS Thesis
    [1990]
  • Korean tourism statistics 2002
    [2002]
  • Food preference of foreigners residing in Korean
    63 ~ 73 [1986]
  • Cultural Imperialism
    [1991]
  • A survey of Japanese perception and preference for Korean foods 14
    [1998]
  • A survey for the international spread of Korean food from the Korean residents in the U 16
    210 ~ 215 [2000]
  • A study on the recognition and preference of Kimchi Korean traditional food-focused on the comparison of generational differences
    [2002]
  • A study on the customer?s evaluation factors of the korea restaurant menus in hotels
    Kim SJ [1999]
  • A study on promotion menu of hotel restaurant and customers' choice attribute 9
    55 ~ 72 [2003]
  • A study of Korean traditional food influencing satisfaction on travel
    [2001]
  • A market segmentation of Korean outbound tourists by their motivation 12
    103 ~ 118 [2003]
  • A Study on the recognition and preference for traditional foods of university student in Jeonla-Buk area 9
    127 ~ 147 [2003]
  • A Study on the menu management system and the job efficiency 5
    177 ~ 197 [2002]