연구동향 분석

외국음식에 대한 대학생들의 태도 및 관심도 분석

이해영 김혜영 2006년

논문상세정보
인용/피인용
' 외국음식에 대한 대학생들의 태도 및 관심도 분석' 의 주제별 논문영향력
논문영향력 선정 방법
논문영향력 요약
주제
  • 식품과 식료
동일주제 총논문수 논문피인용 총횟수 주제별 논문영향력의 평균
154 8

0.0%

' 외국음식에 대한 대학생들의 태도 및 관심도 분석' 의 참고문헌

  • Using customer survey data to develop marketingstrategies in faculty foodservice
    Park MK [2000]
  • The investigation against the repast toolculture of the orient and the westFork and knife, spooncultural area and chopsticks cultural area 9 (1)
    Cho KS 101 ~ 120 [2003]
  • The food culture of ‘Digital generation 19
    Kim SJ 55 ~ 77 [2004]
  • Testing relationshipsbetween values and food-relatedlifestyle: Results fromtwo European countries 43
    Brunsø K, 195 ~ 205 [2004]
  • Studies on dietary life of junior and senior highschool students in Seoul with special reference to dietaryhabits
    Jo RW [1974]
  • Statistical research analysis using KoreanSPSS 10K
    Won TY 447 ~ 468 [2003]
  • Segmentation and attributes for ethnicfoodrestaurant market in Korea 33 (1)
    Choi SC 37 ~ 57 [2006]
  • SAS correspondence analysis
    Choi YS [2001]
  • Measurementequivalence of the food related lifestyleinstrument (FRL)in Ireland and Great Britain 16 (1)
    O’Sullivan C 1 ~ 12 [2005]
  • Identities of taste and border-crossing: Food Culture in the process of globalization
    Bak SM 54 ~ 70 [2003]
  • Future trends and consumer lifestyles withregard to meat consumption 74
    Grunert KG 149 ~ 160 [2006]
  • Food-relatedlifestyle and health attitudes of Dutch vegetarians nonvegetarian consumers of meat substitutesand meatconsumers 42
    Hoek AC 265 ~ 272 [2004]
  • Food war culture war
    Joo YH [2000]
  • Ethnic Cuisine
    NRA [1995]
  • Dining out behaviors and attitude toward Koreanfood in adult
    Lee YM [1981]
  • Culinary tourism
    Long LM 1 ~ [2004]
  • Cuisine and globalization: Homogeneity,heterogeneity, and beyond
    Locher JL 243 ~ 260 [2003]
  • Crossculturalvalidity of the food-related lifestyles instrument (FRL) within Western Europe 42
    Scholderer J, 197 ~ 211 [2004]
  • Cooking globally eating whenever : Thefuture of dining
    Siemering A 51 ~ 57 [2004]
  • Consumer survey offoreigners and Koreans about Korean and Thai foods andrestaurants 22 (2)
    Lee SJ 122 ~ 130 [2006]
  • Asian food: The global and local
    Cweirtka KJ 5 ~ 11 [2002]
  • A survey on the eating out behaviors andthe perception about Chinese foods of food-related majorcollege students in Kangwon-do area 17 (3)
    Min SH 309 ~ 314 [2002]
  • A study on the eating out behavior ofuniversity students in Seoul 16 (2)
    Kim H 147 ~ 157 [2001]
  • A study of the factors motivating participants inthe international food expo with an emphasis on degreeof satisfaction and intentions to revisit 8 (2)
    Min KH 101 ~ 118 [2005]
  • A comparative study on preference offood and dietary habits of college students 33 (4)
    Shin MK 89 ~ 106 [1995]
  • 2005 ethnic restaurants in Korea
    Kim TH 44 ~ 54 [2005]