연구동향 분석

방한 일본 관광객의 한국전통음식 메뉴품질 만족도에 관한 연구

이연정 서윤정 주현식 최수근 2005년

논문상세정보
인용/피인용
' 방한 일본 관광객의 한국전통음식 메뉴품질 만족도에 관한 연구' 의 주제별 논문영향력
논문영향력 선정 방법
논문영향력 요약
주제
  • 사회학
동일주제 총논문수 논문피인용 총횟수 주제별 논문영향력의 평균
2,043 12

0.0%

' 방한 일본 관광객의 한국전통음식 메뉴품질 만족도에 관한 연구' 의 참고문헌

  • The present status of processing technique on traditional food and its development measures
    Han E [1993]
  • The practice of new food & beverage
    Won WH [1998]
  • The food of Korean traditional rite
    Kang IH 541 ~ 545 [1996]
  • Shin AS and Kil JO A study on the traditional fast food development of college students in Busan
    Ro SB 81 ~ 88 [2001]
  • Selected Determinants of Consumer Satisfaction and Complaint Reports Journal of Marketing Research
    Bearden WO 21 ~ 28 [1983]
  • Longitudinal Assessment of Consumer Satisfaction
    Labarbera PA Dissatisfaction The Dynamic Aspect of the Cognitive Process Journal of Marketing Research 20 394 ~ 404 [1983]
  • Journal of Marketing
    Malaviya Meyers-Levy 55 ~ 68 [1999]
  • Hong SO and Han JS The study of the housewive?s consciousness on the korean traditional food in Taegu area
    Cho YS [1988]
  • Effect of the service quality of food service industry on customer satisfaction
    Lee AJ 191-213 [2003]
  • Dis-confirmation Processes and Consumer Evaluations in product Usage Journal of Business Research
    Oliver RL 235 ~ 246 [1985]
  • A verification study on menu satisfaction of hotel restaurant customers Kyung Hee University Graduate School
    Kang YW [1999]
  • A survey for the international spread of Korean food from the Korean residents in the U
    Sim YJ 210 ~ 215 [2000]
  • A study on the satisfaction of customers for hotel buffet restaurant in seoul
    Yang KS [2002]
  • A study on the menu composition factors for management activation of hotel & restaurant 3 (1)
    Kim KY 5 ~ 21 [2000]
  • A study on the customer?s evaluation factors of the korea restaurant menus in hotels
    Kim SJ [1999]
  • A study on promotion menu of hotel restaurant and customer?s choice attribute 9 (3)
    Go GD 55 ~ 72 [2003]
  • A study of efficient menu management of S hotel
    Kim KR [1992]
  • A Study on the menu management system and the job efficiency Journal of Food service Management 5
    Choi SB 177 ~ 197 [2002]
  • A Study on menu satisfaction main causes of hotel restaurant customers-5 focused on Buffet Restaurant-Journal of Research of Tourism Information 6
    Kang YW 153 ~ 177 [2000]