연구동향 분석

부산지역 고등학교 급식서비스에 대한 학생과 급식종사자의 평가

모성종 서재수 류은순 2005년

논문상세정보
    • 저자 모성종 서재수 류은순
    • 제어번호 45033642
    • 학술지명 한국식품조리과학회지
    • 권호사항 Vol. 21 No. 2 [ 2005 ]
    • 발행처 한국조리과학회
    • 자료유형 학술저널
    • 수록면 250-262 ( 13쪽)
    • 언어 Korean
    • 출판년도 2005
    • KDC 594.000
    • 등재정보 KCI등재
    • 소장기관 영남대학교 과학도서관
    • 판매처 한국학술정보
    유사주제 논문( 153)
인용/피인용
' 부산지역 고등학교 급식서비스에 대한 학생과 급식종사자의 평가' 의 주제별 논문영향력
논문영향력 선정 방법
논문영향력 요약
주제
  • 식품과 식료
동일주제 총논문수 논문피인용 총횟수 주제별 논문영향력의 평균
154 2

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' 부산지역 고등학교 급식서비스에 대한 학생과 급식종사자의 평가' 의 참고문헌

  • comparisons of student satisfaction with the school food service programs in middle and high schools by food service management types
    211 ~ 222 [2003]
  • Variables affecting high school students' perceptions of school foodservice
    1424 ~ 1431 [1998]
  • Using customer survey data to develop marketing strategies in college
    university foodservice. J. College & University Foodservice 1 39 ~ 51 [1993]
  • Top predictors of middle junior high school students' satisfaction with school foodservice and nutrition programs
    100 ~ 103 [2000]
  • The menu preference of middle school students in contracted management middle school foodservice
    1 ~ 15 [2002]
  • The evaluation of foodservice employees' sanitary performance in secondary school foodservice operations
    7 ~ 28 [2004]
  • The comparative analysis of the present and expected level on meal-price and facilities investment cost perceived by foodservice managers of contract-managed highschools in Seoul
    578 ~ 583 [2002]
  • The assessment of high school students' satisfactionon the foodservice
    Lee JS 626 ~ 632 [1999]
  • The assessment of high school students' foodservice satisfaction in accordance with type of foodservice management
    112 ~ 120 [2000]
  • The analysis of operational characteristics in contract-managed highschool foodservice in Seoul
    280 ~ 288 [2002]
  • Quality improvement in child nutrition programs: developing and testing a strategic quality model & customer survey instrument
    13 ~ 19 [1998]
  • Meal preference on the school food service of middle school students in Gwangju and Chollanamdo area
    144 ~ 154 [2003]
  • Giving a new look to school lunchrooms
    69 ~ 70 [1997]
  • Foodservice Organization
    537 ~ 538 [2000]
  • Food sanitary procedures of employees in business & industry foodservice operations of Pusan and Kyung Nam
    942 ~ 947 [1999]
  • Degree of satisfaction on the school foodservice among the middle school students in Gwangju and Chonman area
    579 ~ 585 [2002]
  • Comparisons of students'and their parents' satisfaction of school lunch program inmiddle school by food service management
    Park YS 218 ~ 231 [1997]
  • Comparisons of children's and their parents' satisfaction of school lunch program in elementary school by foodservice system
    179 ~ 191 [1998]
  • Comparison of student satisfactionwith foodservice of middle school by place for mealservice in Busan area
    Lee KA 209 ~ 218 [2005]
  • Assessment of hygiene knowledge and recognition on job performance levels for HACCP implementation for dieticians and employees at contract foodservice
    261 ~ 271 [2004]
  • A study on the job and need satisfactions of elementary school food service employees in seoul area
    Chang SY 625 ~ 631 [2002]
  • A study on the foodservice worker's job satisfaction in elementary school foodservice system located in Seoul and KangNung
    68 ~ 77 [1998]
  • A study of the operation of contract food service management and menu preferences of middle school students in Seoul
    559 ~ 570 [2002]
  • A Food Quality Model for SchoolFoodservice
    Brown Dana Gilmore 32 ~ 39 [1998]