연구동향 분석

부산 일부지역 중학생 급식에 대한 성과평가

류은순 2005년

논문상세정보
    • 저자 류은순
    • 제어번호 354658
    • 학술지명 한국식품조리과학회지
    • 권호사항 Vol. 21 No. 6 [ 2005 ]
    • 발행처 한국조리과학회
    • 자료유형 학술저널
    • 수록면 829-837 ( 9쪽)
    • 언어 Korean
    • 출판년도 2005
    • KDC 594.000
    • 등재정보 KCI등재
    • 소장기관 영남대학교 과학도서관
    • 판매처 한국학술정보
    유사주제 논문( 153)
인용/피인용
' 부산 일부지역 중학생 급식에 대한 성과평가' 의 주제별 논문영향력
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논문영향력 요약
주제
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' 부산 일부지역 중학생 급식에 대한 성과평가' 의 참고문헌

  • 서비스질의 측정개선을 위한 연구
    이영희 경영연구 5 : 209 ~ 246 [2002]
  • 고등학생의 성장발육 및 영양상태에 관한 연구
    [1996]
  • Utilization state of fast-foods among Korean youth inbig cities
    Sim 804 ~ 26 811 [1993]
  • The menu preference of middle school student in contracted management middle school foodservice
    1 ~ 15 [2002]
  • The assessment of high school students' foodservice satisfaction in accordance with type of foodservice management
    112 ~ 120 [2000]
  • Journal of Marketing
    Malaviya Meyers-Levy 55 ~ 68 [1999]
  • How to find out what your customers really want
    38 ~ 45 [1996]
  • Enhancing the school foodservice management through national school breakfast program
    223 ~ 238 [1997]
  • Effect of school lunch programs onurban elementary school children
    Lee KS 392 ~ 21 409 [1988]
  • Comparison of student satisfactionwith foodservice of middle school by place for mealservice in Busan area
    Lee KA 209 ~ 34 218 [2005]
  • Comparison of dietary attitudes to the school lunch service of elementary and middle school students living in the same region
    3 ~ 13 [2002]
  • Comparisions of students and their parents' satisfaction of school lunch program in middle school by foodservice management
    218 ~ 231 [1997]
  • Comparisations of student satisfaction with the school foodservice programs in middle and high school by food service management types
    211 ~ 36 222 [2003]
  • Articles : A Comparative Study on Dietary Habits of Children in Elementary School by School Lunch Program
    23 ~ 35 [1996]
  • An the evaluation of the perception of students and employees for foodservice characteristics of in high schools in the Busan area
    250 ~ 262 [2005]
  • An Ecological Study on Eating Behavior of Middle School Students in Seoul
    292 ~ 307 [1998]
  • A study on the hige school students' satisfaction of school food service
    [2000]
  • A study on eating behaviorof middle school third grade students
    Ko YJ 458 ~ 24 468 [1991]
  • A study of the operation of contractfoodservice management and menu preference of middle schoolstudents in Seoul
    Han KS 559 ~ 570 [2002]
  • A study of ecology in food focused on breakfast of students and adults with professonal occupations in the urban areas
    103 ~ 118 [1986]
  • A study for dietary attitudeand food behavior of elementary middle and high schoolstudents of Korea
    Jang YA 85 ~ 97 [2002]
  • A strategy for customer satisfaction
    Barsky,J Labagh,R 32 ~ 33 40 [1992]
  • A comparative study of SERVQUAL and SERVPERF models in measuring service quality of self-managed high school foodservice and analysis of the effect of service quality on service value as well as on customer satisfaction
    [2004]
  • A Study on Food Ecology According to Obesity Index of Elementary School Children in a High Socioeconomic Apartment Complex in Seoul
    Kim JH 275 ~ 287 [1993]
  • 1986-1989 학교급식효과 분석
    [1992]