연구동향 분석

스마트팜 레스토랑의 지각된 위험에 관한 연구: 인구통계학적 특성별 인지 차이

주규현 황진수 2022년

논문상세정보
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' 스마트팜 레스토랑의 지각된 위험에 관한 연구: 인구통계학적 특성별 인지 차이' 의 주제별 논문영향력
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주제
  • Demographic Factors
  • Indoor Smart Farm Restaurants
  • Word-of-mouth Intentions
  • perceived risks
  • 구전 의도
  • 스마트팜 레스토랑
  • 인구통계학적 특성
  • 지각된 위험
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' 스마트팜 레스토랑의 지각된 위험에 관한 연구: 인구통계학적 특성별 인지 차이' 의 참고문헌

  • 팬데믹 이후 항공기 기내식음료 서비스의 지각된 위험이 고객 만족도에 미치는 영향에 관한 연구
    권나은 [2022]
  • 친환경 스마트팜 레스토랑의 소비자 의사결정 프레임워크 : 규범활성화모델(NAM)과 계획행동이론(TPB)의 이론통합적 분석
    주규현 [2022]
  • 친환경 스마트팜 레스토랑 소비자의 내적통제소재(INELOC)가 미래 참여에 미치는 영향 연구: 인구통계학적 특성의 차이 분석을 중심으로
    주규현 [2022]
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    이인혜 [2021]
  • 스마트팜 레스토랑의 친환경심리혜택에 관한 연구: 행동 의도와 인구통계학적 특성을 중심으로
    주규현 [2022]
  • 성공적인 드론 음식 배달 서비스 구축을 위한 논의 및 지각된 위험에 관한 연구
    김병찬 [2022]
  • 서비스 恢復의 公正性 知覺이 顧客滿足 및 再訪問 意圖와 口傳 效果에 미치는 影響 : 大邱地域 高級 韓食堂 利用者를 對象으로
    박은주 [2011]
  • 로봇 레스토랑의 지각된 위험에 관한 연구: 구전 의도와 인구통계학적 특성을 중심으로
    주규현 [2021]
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  • The ‘Obama Burger’ maker – Good StuffEatery – is headed for Korea
  • The using of bibliometric analysis to classify trends and future directions on ‘smart farm’
  • The incidence of technological stress among baccalaureate nurse educators using technology during course preparation and delivery
  • The impacts of vulnerability, perceived risk, and fear on preventive behaviours against COVID-19
  • The impact of brand prestige on trust, perceived risk, satisfaction, and loyalty in upscale restaurants
    Jin, N. [2016]
  • The emergence of service robots at restaurants : Integrating trust, perceived risk, and satisfaction
    Seo, K. H. [2021]
  • The design of experiments
  • The availability bias in social perception and interaction
  • Restaurants uit het buitenland met vertical farms
  • Real versus sample-based differences in comparative family business research
  • Proposing a Model to Test Smartphone Users’ Intention to Use Smart Applications When Ordering Food in Restaurants
    Okumus, B. [2014]
  • Postpurchase communications by consumers
    Swan, J. E. [1989]
  • Perceived risks from drone food delivery services before and after COVID-19
  • Perceived risks as barriers to Internet and e-commerce usage
  • Perceived risk and consumer decision-making: The case of telephone shopping
    Cox, D. F. [1964]
  • Perceived quality, perceived risk and customer trust affecting customer loyalty of environmentally friendly electronics products
  • Perceived Risk : the Concept and Its Measurement
  • Negative word-of-mouth by dissatisfied consumers : A pilot study
  • Multidimensional Analysis of Perceived Risk in Commercial Air Travel
  • Loss aversion in riskless choice : A reference-dependent model
    Tversky, A. [1991]
  • Land cover change from cotton to corn in the USA relieves freshwater ecotoxicity impact but may aggravate other regional environmental impacts
    Yang, Y. [2015]
  • Investigation of perceived risks and their outcome variables in the context of robotic restaurants
    Hwang, J. [2021]
  • How to enhance the image of edible insect restaurants : Focusing on perceived risk theory
    Hwang, J. [2020]
  • Greenhouse gas emissions trends and mitigation measures in australian agriculture sector—a review
  • Ethical consumption intentions and choice behavior towards organic food. Moderation role of buying and environmental concerns
    Kushwah, S. [2019]
  • Effective risk relievers for dimensional perceived risks on mail-order purchase : a case study on specialty foods in the UK
    Mai, L. W. [2001]
  • Effect of general risk on trust, satisfaction, and recommendation intention for halal food
    Al-Ansi, A. [2019]
  • Demographic differences in perceived benefits from gamif ication
  • Customer satisfaction and word of mouth
  • Customer Loyalty in Mobile Banking : Evaluation of Perceived Risk, Relative Advantages, and Usability Factors
  • Consumers ’ perceived risk : sources versus consequences
    Lim , N. [2003]
  • Consumer risk perception in the UK wine market
  • Consumer perceived risk : conceptualisations and models
  • CareBro (Personal Farm Assistant): An IoT based Smart Agriculture with Edge Computing
  • Attitude towards drone food delivery services—role of innovativeness, perceived risk, and green image
  • Application of consumer innovativeness to the context of robotic restaurants
    Kim, J. J. [2020]
  • An integrated framework for the conceptualization of consumers’ perceived-risk processing
  • Advanced energy consumption system for smart farm based on reactive energy utilization technologies
    Lin, X. [2021]
  • AMOS covariancebased structural equation modeling(CB-SEM) : Guidelines on its application as a marketing research tool
    Hair, J. F. [2014]