연구동향 분석

노인요양시설 급식 운영방식별 급식서비스 제공실태 비교

권진희 황라일 정현진 장혜민 2022년

논문상세정보
인용/피인용
' 노인요양시설 급식 운영방식별 급식서비스 제공실태 비교' 의 주제별 논문영향력
논문영향력 선정 방법
논문영향력 요약
주제
  • Foodservice
  • Nutrition policy
  • Outsourced services
  • longtermcare
  • residential facilities
동일주제 총논문수 논문피인용 총횟수 주제별 논문영향력의 평균
244 0

0.0%

' 노인요양시설 급식 운영방식별 급식서비스 제공실태 비교' 의 참고문헌

  • 장기요양시설 노인의 식사형태별 영양소 섭취상태 및 식사의 질 연구
    임희숙 [2020]
  • 장기요양기관 유형별 위탁급식 운영 실태 및 개선 방안
    권진희 [2022]
  • 요양시설 거주 노인의 에너지와 영양소 섭취 실태 및 식품선호도 조사
    권종숙 [2016]
  • 노인의료복지시설의 급식운영 현황 분석- 광주광역시를 중심으로 -
    한규상 [2018]
  • 노인요양시설의 영양사 배치유무에 따른 영양관리 실태 비교
    권진희 [2022]
  • 노인요양시설 입소자들의 의료적 요구에 대한 간호직 종사자들의 관리 경험
    박민정 [2013]
  • 노인요양시설 건강지원서비스 현황과 장애요인: 포커스 집단 면접
    박연환 [2015]
  • Prevalence of outsourcing and perception of clinical nutrition managers on performance of health care dietetics services
    Kwon JH [2003]
  • Number of seniors aged 65 and over
  • Malnutrition in Turkish nursing homes : a correlate of short term mortality
    Ulger Z [2013]
  • Institutional factors associated with the nutritional status of residents from 10 German nursing homes(ErnSTES study)
  • Elderly Welfare Act
  • Does undernutrition still prevail among nursing home residents?
    Torma J [2013]
  • Dietary intake and associated factors in long-term care homes in southeast Spain
  • Diet manual for long-term care residents
  • Development of a personalized nutrition intervention system for medical and welfare facilities for the elderly in Chungnam
    Lee JH [2022]
  • Customized food and meal service for the elderly : its management and policy implications
    Kim JS [2018]
  • Assessment and management of nutrition in older people and its importance to health
    Ahmed T [2010]
  • Are therapeutic diets in long-term care affecting resident food intake and meeting their nutritional goals?
    Wu S [2020]
  • A study on the meal management of long-term care facilities
    Kwon JH [2020]
  • A study on the importance and performance analysis(IPA)of service quality attributes of highschool foodservice-comparison between self-operated and contracted management
    Lee HK [2021]
  • A comparative study on the degrees of dieticians’ satisfaction according to the forms and types of foodservices
    Kim YS [2004]
  • A comparative analysis of food service provisional type according to long-term care institutions food operation method
  • 50인 미만 노인복지시설의 급식 현황 및 급식업무 종사자들의 위생지식 및 실천도 평가
    서선희 [2011]
  • 2020 Survey on the elderly
    Lee YK [2020]
  • 2020 Long term care insurance statistical yearbook
  • 2019 Long-term care status survey
    Gang EN [2020]