냉동 떡갈비에 접종된 식중독균에 대한 감마선, 전자선 및 엑스선의 살균효과

논문상세정보
' 냉동 떡갈비에 접종된 식중독균에 대한 감마선, 전자선 및 엑스선의 살균효과' 의 주제별 논문영향력
논문영향력 선정 방법
논문영향력 요약
주제
  • D10-value
  • Food irradiation
  • Food poisoning bacteria
  • Radiation sensitivity
  • Tteokgalbi
동일주제 총논문수 논문피인용 총횟수 주제별 논문영향력의 평균
15 0

0.0%

' 냉동 떡갈비에 접종된 식중독균에 대한 감마선, 전자선 및 엑스선의 살균효과' 의 참고문헌

  • 즉석섭취 식육가공품의 미생물학적 안전성 평가
    김민지 [2019]
  • 국내 다양한 식품에서 분리한 황색포도상구균의 오염도 및 병원성 인자의 특징
    조용선 [2011]
  • amma irradiation as a means to eliminate Listeria monocytogenes from frozen chicken meat
    Kamat AS [1995]
  • Use of mild irradiation doses to control pathogenic bacteria on meat trimmings for production of patties aiming at provoking minimal changes in quality attributes
    Xavier MP [2014]
  • The chemical basics of radiation biology
  • Temperature effect on inactivation kinetics of Escherichia coli O157 : H7 by electron beam in ground beef, chicken breast meat, and trout fillets
    Black JL [2006]
  • Reemergence of foodborne pathogen Listeria monocytogenes
    Kim SH [2010]
  • Radio-sensitivity of pathogens in inoculated prepared food of animal origin
    Jo C [2005]
  • Radiation resistance among bacteria
    Thornly MJ [1963]
  • Radiation inactivation of Salmonella panama and Escherichia coli K12 present on deep-frozen broiler carcasses
    Mulder RWA [1976]
  • Policy plan for the early approval for irradiated meat products and the promotion of irradiated meats in market
    Kim W [2008]
  • Irradiation of Food Commodities: Techniques, Applications, Detection, Legislation, Safety and Consumer opinion
  • Irradiation inactivation of food-borne microorganisms
    Monk JD [1995]
  • Irradiation inactivation of Listeria monocytogenes and Staphylococcus aureus in low- and high-fat frozen and refrigerated ground beef
    Monk JD [1994]
  • Irradiation in the production, processing and handling of foods: Ionizing radiation for the treatment of food. Code of federal regulations 21 CFR179.26
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  • Inactivation of Escherichia coli O157 and Salmonella Enteritidis in raw beef liver by gamma irradiation
    Kawasaki S [2019]
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    Clavero MR [1994]
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    Thayer DW [1992]
  • Foodborne disease outbreak
  • Food Irradiation Research and Technology
    Fan X [2013]
  • Food Irradiation
    Urbain WM [1986]
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    Kwon OJ [1997]
  • Effect of irradiation temperature on inactivation of Escherichia coli O157 : H7 and Staphylococcus aureus
    Thayer DW [2001]
  • Effect of ionizing radiation dose, temperature and atmosphere on the survival of Salmonella typhimurium in sterile, mechanically deboned chicken meat
    Thayer DW [1991]
  • Development of a serogroup-specific multiplex PCR assay to detect a set of Escherichia coli serogroups based on the identification of their O-antigen gene slusters
    Wang Q [2010]
  • Current status of processed food segmentation market in 2020: Processed meat product
  • Comparison of bactericidal efficiency of 7.5 MeV X-rays, gamma-rays, and 10 MeV e-beams
    Song BS [2016]
  • Assessment of microbial contaminations in commercial frozen duck meats and the application of electron beam irradiation to improve their hygienic quality
    An AK [2018]