연구동향 분석

Physical, chemical composition and umami compound of dried immature and mature roes of skipjack tuna (Katsuwonus pelamis)

Thithi Phetchthumrongchai Niti Chuchird Sittiruk Roytrakul Sutasinee Chintong Wanwimol Klaypradit 2022년

논문상세정보
인용/피인용
' Physical, chemical composition and umami compound of dried immature and mature roes of skipjack tuna (Katsuwonus pelamis)' 의 주제별 논문영향력
논문영향력 선정 방법
논문영향력 요약
주제
  • Functional ingredient
  • Taste enhancer
  • Tuna roe
  • Umami compounds
  • dryingmethods
동일주제 총논문수 논문피인용 총횟수 주제별 논문영향력의 평균
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' Physical, chemical composition and umami compound of dried immature and mature roes of skipjack tuna (Katsuwonus pelamis)' 의 참고문헌

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