연구동향 분석

Effects of different frozen temperatures of pork sausage batter on quality characteristics of reduced-salt sausages using pre-rigor muscle

김건호 진구복 2022년

논문상세정보
인용/피인용
' Effects of different frozen temperatures of pork sausage batter on quality characteristics of reduced-salt sausages using pre-rigor muscle' 의 주제별 논문영향력
논문영향력 선정 방법
논문영향력 요약
주제
  • Pork Sausage
  • Pre-rigor Muscle
  • Reduced-salt
  • quality characteristics
동일주제 총논문수 논문피인용 총횟수 주제별 논문영향력의 평균
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' Effects of different frozen temperatures of pork sausage batter on quality characteristics of reduced-salt sausages using pre-rigor muscle' 의 참고문헌

  • 주파수에 따른 초음파 해동처리가 냉동 돈육의 이화학적 특성에 미치는 효과
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